This report provides the cost structure of glucose syrup production from the hydrolysis process. In this process, an enzyme a-amylase is added to the solution of starch and water.
Last Updated: January, 2025
This report provides the cost structure of glucose syrup production from the hydrolysis process. In this process, an enzyme α-amylase is added to the solution of starch and water. The enzyme helps in breaking complex compounds of starch into simple compounds. These simple compounds or oligosaccharides are further broken into glucose molecules using the glucoamylase enzyme. This solution is further clarified and then evaporated under vacuum to produce concentrated glucose syrup.
The project economic analysis provided in the report discusses a Germany-based plant:
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