
This report provides the cost structure of instant noodles from dehydration process. A dough is formed using flour, salt, palm oil. After giving proper time to dough to mature, it is rolled out and pressed evenly into spreads.
Last Updated: January, 2025
This report provides the cost structure of instant noodles from dehydration process. A dough is formed using flour, salt, palm oil. After giving proper time to dough to mature, it is rolled out and pressed evenly into spreads. These sheets are then fed into slitters, where roller blades make thin wavy noodles from the dough sheets. The noodles are then steamed before being dipped into seasoning to add flavour. Noodles are further processed for dehydration, leading to the formation of dry instant noodles.
The project economic analysis provided in the report discusses a Germany-based plant:
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