The study offers a detailed cost analysis of Pistachio Production via Cultivation, Drying, Storing and Packaging. In addition, the report incorporates the manufacturing process with detailed process and material flow, operating costs along with financial expenses and depreciation charges.
Last Updated: January, 2025
This report presents a thorough cost evaluation of the production of pistachios from harvesting, drying, storing and packaging. The process starts with the proper and regular irrigation of the plants, followed by fertilization and pruning, combined with proper pest control. Once fully developed, the pistachios are shaken off the trees and collected.
After removing undesirable nuts, based on the split shell or high moisture content, all the nuts are sent for drying in a convective dryer, after which pistachio nuts are stored in a dry air atmosphere or an atmosphere containing nitrogen at lower temperatures for 6 to 12 months, followed by packaging.
The project economic analysis provided in the report discusses a Germany-based plant:
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