Butter Oil Production Cost Reports

The report provides a detailed analysis essential for establishing a Butter Oil manufacturing plant. It encompasses all critical aspects necessary for Butter Oil production, including the cost of Butter Oil production, Butter Oil plant cost, Butter Oil production costs, and the overall Butter Oil manufacturing plant cost. Additionally, the study covers specific expenditures associated with setting up and operating a Butter Oil production plant. These encompass manufacturing processes, raw material requirements, utility requirements, infrastructure needs, machinery and technology requirements, manpower requirements, packaging requirements, transportation requirements, and more.

Butter Oil is a concentrated dairy fat derived from butter or cream used in the production of recombined milk products, such as skimmed and instant milk powder, due to its high milk fat content. In the food industry, it is favored for baking to enhance the texture and flavor of pastries, cookies, and cakes. It is also utilized in the manufacture of ice cream and confectionery items to provide a rich taste and creamy texture. Additionally, it can be used as a cooking medium to improve the gloss and appearance of baked goods when sprayed on surfaces. Its nutrient density makes it a valuable ingredient in fat spreads and health-focused products, which contributes to digestive health.

The market for Butter Oil is driven due to its main usage in many food products like frozen desserts, puddings, and syrups, which elevates its demand in the food industry. Its many properties make it ideal for culinary applications, such as no splatter or burn-on during sautéing, increased puff in pastries and pie shells, enhancing the aroma and flavor enhancement of bakery items, and easily melting, pumping, and mixing with other food ingredients, amplifying its market appeal. Its utilization in confectionery and ice cream making boosts its demand even more. Overall, industrial Butter Oil procurement is influenced by its application in various industries, such as the food and baking industries, the availability of its raw materials (butter and cream), the cost of its raw materials, the rising demand for processed foods, and health trends.

Raw Material for Butter Oil Production

According to the Butter Oil manufacturing plant project report, the key raw materials used in the production of Butter Oil include cream; butter.

Manufacturing Process of Butter Oil

The extensive Butter Oil production cost report consists of the following major industrial manufacturing processes:

• Production from cream: The manufacturing process starts with separating cream from whole milk through centrifugation. The cream is then sent through a heat exchanger for pasteurization. The centrifuge pre-concentrates cream to 75%. The cream then undergoes phase inversion, often through a homogenizer or mechanical churning. The final step involves centrifugal separation of buttermilk called heavy phase and formation of light phase or Butter Oil.
• Production from butter: The manufacturing process starts with the separation of 40% cream from whole milk. The phase inversion process is used to convert cream into butter by churning or mechanical processing. This step separates the buttermilk from the fat, leaving 80% butterfat in the butter, after which it is allowed to rest for some time until the body of the butter is fully developed. The next step involves melting the butter and heating it to around 60°C. After melting, the product is sent to a holding tank, where it rests for approximately 30 minutes. The butter is then pumped into a final concentrator, where the Butter Oil is separated from the remaining water phase.

Butter Oil, or the concentrate of fat, is light yellow and has a clean, bland taste. It is a rich source of milk fat along with being rich in fat-soluble vitamins like A, D, E, and K. It constitutes not less than 99.7% milkfat, around 0.2% moisture, and about 0.05% milk solids non-fat. It is more nutrient-rich compared to standard butter from grass-fed cows. It has high amounts of Activator X, the fat-soluble vitamin K2, which offers various benefits like promoting heart health, preventing cancer, and healthy skin and bones, along with proper growth and development. It is also rich in butyric acid, which fuels gut bacteria and boosts healthy digestion and immune function.