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Corn Syrup Price Trend Analysis 2026: Supply Demand Analysis, Market Insights, Historical Prices, Latest News & Price Drivers

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Corn Syrup Price Trend Q1 2026

Product Region Incoterm Basis Price Last Updated Month
Corn Syrup China CIF USD 570.40/MT April 2026
Corn Syrup India FOB USD 555.40/MT April 2026
Corn Syrup USA CIF USD 565.40/MT April 2026
Corn Syrup Brazil FOB USD 545.40/MT April 2026
Corn Syrup Canada CIF USD 575.40/MT April 2026
Corn Syrup China CIF USD 607.19/MT March 2026
Corn Syrup India FOB USD 649.07/MT March 2026
Corn Syrup USA CIF USD 626.14/MT March 2026
Corn Syrup Brazil FOB USD 541.39/MT March 2026
Corn Syrup Canada CIF USD 628.13/MT March 2026

Stay updated with the latest corn syrup prices, historical data, and tailored regional analysis

  • Global corn syrup movement was mixed in Q1’26. Asia and North America saw firmer sentiment from stronger upstream corn costs, while Europe stayed softer due to a comfortable supply and weaker feed-linked demand.
  • Corn was the main feedstock driver. India’s larger crop improved Asian availability, EU imports shifted toward Brazil and the US, and strong US exports kept North American corn sentiment supported.
  • Downstream demand from beverages, confectionery, bakery, sauces, and processed foods remained stable, but buyers avoided heavy stocking because freight and energy risks rose after the Hormuz disruption.

Asia

Corn syrup sentiment moved upward in Q1’26, mainly due to stronger upstream corn movement in China and active regional grain trade. China’s corn starch market strengthened in March as raw corn costs increased and starch demand improved from food and industrial users. India added supply support to the region, with 2025/26 corn exports raised to 650,000 tons and output forecast at a record 43.0 million tons. This improved regional availability but did not fully offset higher conversion and logistics costs. The Iran war and Strait of Hormuz closure raised shipping risk and fuel-linked freight costs, adding support to delivered values. Downstream demand from beverages, bakery, confectionery, and processed foods remained moderate.

Europe

Corn syrup sentiment was steady to slightly weak during Q1’26. Corn availability remained comfortable, and EU import flows shifted as buyers reduced dependence on delayed Ukrainian cargoes and sourced more from Brazil and the US. EU corn imports were projected at 21 million tons for MY 2025/26. Weak animal feed demand and wheat substitution reduced pressure on corn, which softened the feedstock side for starch sweeteners. Food and beverage demand stayed stable, but not strong enough to lift the market sharply. Hormuz-related freight and energy pressure prevented a deeper decline.

North America

Corn syrup sentiment was steady with mild upward pressure. Strong export demand supported upstream corn, as US corn export commitments reached 2,558 million bushels by February. This kept corn availability tighter for domestic processors despite a large supply base. Corn syrup demand from beverages, sauces, confectionery, and packaged foods remained steady. Hormuz disruption added freight and fuel cost pressure, but the stronger corn export pace was the main driver.

Analyst Insight

According to Procurement Resource, corn syrup sentiment may stay supported if corn exports remain strong and freight risk continues. Better corn arrivals and softer buying could limit further upward movement.

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Corn Syrup Dashboard Inclusions

Corn Syrup Price Dasboard

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Asia

In Asia, the price of corn syrup exhibited a moderate increase in 2025, primarily driven by the rising price of corn and the increasing import requirement in key markets such as China. The domestic crop issues resulted in higher import requirements, thereby increasing the price of the raw material and hence the price of corn syrup. The sentiment in the market remained positive due to stronger trade agreements and consistent demand from food and beverage manufacturers in the region. The countries in Southeast Asia also managed to sustain a consistent import requirement, thereby ensuring a stable market.

Europe

In Europe, the prices of corn syrup were stable throughout 2025, although they witnessed minor fluctuations. The expectations of a stable crop and low trading activity helped keep the corn market stable, which further helped maintain a stable supply of corn syrup. The countries of Ukraine and their surrounding areas were waiting for the new crop, and the low trading activity of Russia and its surrounding areas helped keep the prices stable. The export markets were a crucial factor for the direction of the corn syrup prices, and they witnessed a stable demand as well.

North America

In North America, corn syrup prices were seen to fluctuate significantly in 2025 due to changes in the corn market in the United States. High planting projections were seen in early 2025, and this was expected to result in a record crop yield, putting pressure on corn prices and impacting corn syrup production costs. However, due to high demand for exports, this kept the market in suspense despite the high supply in the market. The market was also affected by discussions on sweetener usage in beverages, impacting high fructose corn syrup production costs. At the end of 2025, there was some market recovery; however, it was an unstable market.

About Corn Syrup

Corn syrup, or glucose syrup, is a sweet and viscous food syrup made by the breakdown of a source of starch like corn, rice, potato, rice etc. It is a colourless and odourless liquid mainly used as a sweetener in foods and also added volume while softening the texture.

Corn Syrup Product Detail

Hs Code
17026090
Chemical Formula

C57H104O9

Cas Number
8029-43-4
Molecular Weight
180.156 g/mol
Industrial Uses

As a substitute for sucrose, in candy making to control crystallization, in confections and ice cream to provide pliability, among others.

Synonyms

Glucose Syrup, Corn Syrup (Glucose), Syrups, Hydrolyzedstarch, Maize syrup

Supplier Database

Archer Daniels Midland Company, Cargill, Incorporated, COFCO Corporation, Ingredion Incorporated, Kent Corporation, Luzhou Bio-chem Technology Limited, Roquette Freres, and Tate and Lyle PLC.

Regional Coverage

Asia Pacific

China, India, Indonesia, Pakistan, Bangladesh, Japan, Philippines, Vietnam, Iran, Thailand, South Korea, Iraq, Saudi Arabia, Malaysia, Nepal, Taiwan, Sri Lanka, UAE, Israel, Hongkong, Singapore, Oman, Kuwait, Qatar, Australia, and New Zealand

Europe

Germany, France, United Kingdom, Italy,Spain, Russia, Turkey, Netherlands, Poland, Sweden, Belgium, Austria, Ireland Switzerland, Norway, Denmark, Romania, Finland, Czech Republic, Portugal and Greece

North America

United States and Canada

Latin America

Brazil, Mexico, Argentina, Columbia, Chile, Ecuador, and Peru

Africa

South Africa, Nigeria, Egypt, Algeria, Morocco

CurrencyUS$ (Data can also be provided in local currency)

Supplier Database AvailabilityYes

Customization ScopeThe report can be customized as per the requirements of the customer

Post-Sale Analyst Support360-degree analyst support after report delivery

Note: Our supplier search experts can assist your procurement teams in compiling and validating a list of suppliers indicating they have products, services, and capabilities that meet your company's needs.

Corn Syrup Production Processes

Corn syrup is produced by converting corn starch into syrups through enzyme hydrolysis. Wet starch is mixed with a weak hydrochloric enzyme to break down the starch molecules, resulting in corn syrups. The syrups undergo filtration and refining for desired quality.

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