Corn Syrup Price Trend Analysis 2026: Supply Demand Analysis, Market Insights, Historical Prices, Latest News & Price Drivers

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Written ByPragati Agarwal

Procurement Resource Database

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  • Global corn syrup markets were mixed during Q2’26, with moderate gains in Asia and North America despite softer bulk-sweetener fundamentals across major consuming markets.
  • Feedstock conditions remained generally comfortable as ample corn and starch availability limited production-cost pressure, although regional processing and operating expenses still supported supplier offers.
  • Downstream demand stayed cautious, while U.S. corn stocks rose 14% year on year by June, limiting raw-material tightness despite steady food-industry consumption levels.

Asia

In China, the prices of Corn Syrup were ~USD 565.40/MT in April and ~USD 575.00/MT in June, showing a ~1.7% increase. The modest rise occurred despite strong competitive pressure from imported sweeteners. China imported 516,000 tonnes of syrup and sugar premixes during January-May, up 50.6% year on year, increasing domestic availability and restricting stronger gains. Adequate corn-starch supply and cautious food and beverage procurement also kept market movement limited. In India, the prices of Corn Syrup were ~USD 555.40/MT in April and ~USD 576.00/MT in June, showing a ~3.7% increase. Regional processing costs and steady food-sector procurement supported a firmer trend, although abundant Asian sweetener availability capped stronger upward pressure.

Europe

European corn syrup conditions remained stable-to-soft as lower bulk sweetener pricing and muted customer demand outweighed elevated energy and conversion costs. Regional starch biorefineries process around 22 million tonnes of domestically grown crops annually, providing a substantial raw-material base and reducing shortage risk. Large processing capacity kept supply adequate, while weak food-industry purchasing limited producers’ ability to sustain stronger increases.

North America

In the United States, the prices of Corn Syrup were ~USD 565.40/MT in April and ~USD 580.00/MT in June, showing a ~2.6% increase. Meanwhile, in Canada, the prices of Corn Syrup were ~USD 575.40/MT in April and ~USD 594.00/MT in June, showing a ~3.2% increase. Feedstock availability remained comfortable, with June corn stocks reaching 5.29 billion bushels, up 14% year on year according to USDA. However, weaker liquid-sweetener volumes and softer food and industrial ingredient demand restrained gains. Production disruptions at a major corn-processing facility provided some supply-side support, helping maintain a modest upward trend.

About Corn Syrup

Corn syrup, or glucose syrup, is a sweet and viscous food syrup made by the breakdown of a source of starch like corn, rice, potato, rice etc. It is a colourless and odourless liquid mainly used as a sweetener in foods and also added volume while softening the texture.

Corn Syrup Product Detail

HS Code
17026090
Chemical Formula

C57H104O9

CAS Number
8029-43-4
Molecular Weight
180.156 g/mol
Industrial Uses

As a substitute for sucrose, in candy making to control crystallization, in confections and ice cream to provide pliability, among others.

Synonyms

Glucose Syrup, Corn Syrup (Glucose), Syrups, Hydrolyzedstarch, Maize syrup

Supplier Database

Archer Daniels Midland Company, Cargill, Incorporated, COFCO Corporation, Ingredion Incorporated, Kent Corporation, Luzhou Bio-chem Technology Limited, Roquette Freres, and Tate and Lyle PLC.

Regional Coverage

Asia Pacific

China, India, Indonesia, Pakistan, Bangladesh, Japan, Philippines, Vietnam, Iran, Thailand, South Korea, Iraq, Saudi Arabia, Malaysia, Nepal, Taiwan, Sri Lanka, UAE, Israel, Hongkong, Singapore, Oman, Kuwait, Qatar, Australia, and New Zealand

Europe

Germany, France, United Kingdom, Italy,Spain, Russia, Turkey, Netherlands, Poland, Sweden, Belgium, Austria, Ireland Switzerland, Norway, Denmark, Romania, Finland, Czech Republic, Portugal and Greece

North America

United States and Canada

Latin America

Brazil, Mexico, Argentina, Columbia, Chile, Ecuador, and Peru

Africa

South Africa, Nigeria, Egypt, Algeria, Morocco

CurrencyUS$ (Data can also be provided in local currency)

Supplier Database AvailabilityYes

Customization ScopeThe report can be customized as per the requirements of the customer

Post-Sale Analyst Support360-degree analyst support after report delivery

Note: Our supplier search experts can assist your procurement teams in compiling and validating a list of suppliers indicating they have products, services, and capabilities that meet your company's needs.

Corn Syrup Production Processes

Corn syrup is produced by converting corn starch into syrups through enzyme hydrolysis. Wet starch is mixed with a weak hydrochloric enzyme to break down the starch molecules, resulting in corn syrups. The syrups undergo filtration and refining for desired quality.

Our Price Analysis Methodology

About the Author

Pragati Agarwal profile photo

Pragati Agarwal

Senior Business Insights Analyst

Delivering price trend analysis and procurement market insights at Procurement Resource, with expertise in identifying commodity patterns, supporting purchasing strategies, and improving cost efficiency through actionable market intelligence.

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