Fructose Price Trend and Forecast

Fructose Regional Price Overview

Get the latest insights on price movement and trend analysis of Fructose in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East & Africa).

 

Fructose Price Trend for the First Half of 2024

The fructose’s price trajectory in the first two quarters of the year 2024 was sluggish for the most part. Fructose continued on a similar wavering price trajectory in the second quarter of the year 2024 as of the first quarter. The market prices were observed to be wavering within confined limits. The prices continued to depend primarily on the feedstock material glucose starch prices.
 

Fructose Price Chart

Fructose Price Trends

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In particular, corn starch is mostly used as the glucose source. Globally, corn production decreased marginally around this time; however, the export volumes declined significantly, and therefore, the feedstock prices remained subdued throughout the said span. Therefore, despite regular downstream demands from the food and beverage industries, the prices remained downward wavering attributed to the dull upstream dynamics of prices. Overall, a dull market performance was witnessed.

Analyst Insight

According to Procurement Resource, a similar tepid price trajectory is anticipated for Fructose in the coming months as well since the feedstock prices are showing no signs of improvement.
 

Fructose Price Trend for the Second Half of 2023

The fructose price trend for the latter half of 2023 varied through both the third and the fourth quarters. Fructose prices were relatively firmer in the third quarter than in the fourth quarter. The beverage industry performed better in the comparatively hotter months of the third quarter than in the peak winter months of the fourth quarter. This was directly reflected in the price trajectory of fructose as well since the food and beverage industries are some of the biggest consumers of fructose sugar.

The heightened geopolitical disturbances in the fourth quarter after another war began in the Middle East also caused international trade to suffer, impairing the product shipments, in turn creating a supply glut at the source locations and deficiency in the consumer markets; this was also a reason fructose demands dwelled low during the last quarter. Overall, mixed market behavior was witnessed for fructose in H2’23.

Analyst Insight

According to Procurement Resource, Fructose price trends will strive for stabilization in the coming months. However, the current supply outlook is a little stressful. Thus, the prices are likely to show narrow variations.
 

Fructose Price Trend for the First Half of 2023

Fructose observed oscillating price trends across various global markets throughout the discussed period. In Asia, prices started strong with high demands from the food and beverage industries because of the Spring holiday season, but as soon as the supplies kept rising, the demands remained steady; hence, fructose prices also started declining in the second quarter.

The European market was dull throughout, whereas the American market picked up later after riding low in the first quarter. Inventories were full at the beginning amidst limited offtakes, but with the rise in the beverage industry in the summer season the demands and prices both grew.

Analyst Insight

According to Procurement Resource, the Fructose price trends are likely to fluctuate further given the bleak demands and current pricing fundamentals.

Procurement Resource provides latest prices of Fructose. Each price database is tied to a user-friendly graphing tool dating back to 2014, which provides a range of functionalities: configuration of price series over user defined time period; comparison of product movements across countries; customisation of price currencies and unit; extraction of price data as excel files to be used offline.

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About Fructose

Fructose, or fruit sugar, is basically a simple ketonic monosaccharide. It is the sweetest sugar in nature. It is found in many fruits and vegetables, where it is linked to glucose to make a disaccharide sucrose. Fructose has a low glycemic response and is suitable for people with diabetes. It is also known to be one of the three dietary monosaccharides, along with glucose and galactose, that directly gets absorbed in blood during digestion.

Fructose Product Details

Report Features Details
Product Name Fructose
Molecular Weight 180.16 g/mol
Chemical Formula C6H12O6
Synonyms 57-48-7, D-fructose, (3S,4R,5R)-1,3,4,5,6-Pentahydroxyhexan-2-one, Fruit sugar, Levulose, D-fructofuranose, D-arabino-hexulose
Industrial Uses Flavoured water, Chemical reactions, Energy drinks, Low calorie products, Others
Supplier Database Cargill, Incorporated, Archer Daniels Midland Company (ADM), Tate &Lyle PLC, Galam Ltd., Gadot Biochemical Industries Ltd. (GBI), DuPont de Nemours, Inc.
Region/Countries Covered Asia Pacific: China, India, Indonesia, Pakistan, Bangladesh, Japan, Philippines, Vietnam, Iran, Thailand, South Korea, Iraq, Saudi Arabia, Malaysia, Nepal, Taiwan, Sri Lanka, UAE, Israel, Hongkong, Singapore, Oman, Kuwait, Qatar, Australia, and New Zealand

Europe: Germany, France, United Kingdom, Italy,  Spain, Russia, Turkey, Netherlands, Poland, Sweden, Belgium, Austria, Ireland Switzerland, Norway, Denmark, Romania, Finland, Czech Republic, Portugal and Greece

North America: United States and Canada

Latin America: Brazil, Mexico, Argentina, Columbia, Chile, Ecuador, and Peru

Africa: South Africa, Nigeria, Egypt, Algeria, Morocco
Currency US$ (Data can also be provided in local currency)
Supplier Database Availability Yes
Customization Scope The report can be customized as per the requirements of  the customer
Post-Sale Analyst Support 360-degree analyst support after report delivery


Note: Our supplier search experts can assist your procurement teams in compiling and validating a list of suppliers indicating they have products, services, and capabilities that meet your company's needs.

Fructose Production Process

  • Production of Fructose via Corn Wet Milling Process; and via Hydrolysis

In order to produce Fructose via the hydrolysis process, the disaccharide bond of sucrose is hydrolysed with the help of enzymes. This step helps is separating glucose and Fructose, that is further crystallised, dried and milled for its commercial use.

Methodology

The displayed pricing data is derived through weighted average purchase price, including contract and spot transactions at the specified locations unless otherwise stated. The information provided comes from the compilation and processing of commercial data officially reported for each nation (i.e. government agencies, external trade bodies, and industry publications).

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