Maltose Price Trend Analysis 2026: Price Drivers, Historical Prices, Latest News, Market Insights & Supply Demand Analysis

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Written BySiddharth David

Procurement Resource Database

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In 2024, maltose prices showed a mixed yet mostly weak trend across global markets. During the first quarter, prices moved slightly upward as demand from food and beverage producers stayed supportive, especially during seasonal consumption periods. Some supply disruptions and higher transport costs also added mild pressure, helping prices stay firm in early months.

As the year moved into the second quarter, prices began to soften. Ample availability of raw materials and high inventory levels reduced cost pressure on producers. Even though summer demand improved slightly, it was not strong enough to lift prices meaningfully. Buyers remained cautious and focused on managing existing stocks rather than making large purchases.

In the third quarter, maltose prices faced further downward pressure. Slower economic activity and weaker buying interest from downstream industries limited market momentum. Suppliers offered more flexible terms to move material, as supply exceeded demand in many regions. Lower production costs also contributed to the softer pricing trend.

By the final quarter of 2024, prices showed limited recovery. Some production adjustments and seasonal demand helped stabilize the market, but overall consumption remained weak. High competition among suppliers and the availability of alternatives kept prices from rising significantly. As a result, maltose prices ended the year at relatively subdued levels.

About Maltose

Maltose is basically known as a disaccharide that is often formed from two units of glucose joined with an alpha (1→4) bond. Thus, it contains two glucose molecules. Isomaltose is an isomer of maltose. Maltose serves as a reducing sugar and can be broken down to glucose with the help of the maltase enzyme. It is the two-unit member belonging to the amylose homologous series, which serves as a key structural motif of starch.

Maltose Product Detail

Chemical Formula

C12H22O11

Molecular Weight
342.3 g/mol
Industrial Uses

Adhesives, Sealant Chemicals

Synonyms

69-79-4, Maltobiose, Malt Sugar

Supplier Database

Cargill, Incorporated, Tereos SA, Archer Daniels Midland Company (ADM), NAGASE & Co., Ltd.

Regional Coverage

Asia Pacific

China, India, Indonesia, Pakistan, Bangladesh, Japan, Philippines, Vietnam, Iran, Thailand, South Korea, Iraq, Saudi Arabia, Malaysia, Nepal, Taiwan, Sri Lanka, UAE, Israel, Hongkong, Singapore, Oman, Kuwait, Qatar, Australia, and New Zealand

Europe

Germany, France, United Kingdom, Italy,Spain, Russia, Turkey, Netherlands, Poland, Sweden, Belgium, Austria, Ireland Switzerland, Norway, Denmark, Romania, Finland, Czech Republic, Portugal and Greece

North America

United States and Canada

Latin America

Brazil, Mexico, Argentina, Columbia, Chile, Ecuador, and Peru

Africa

South Africa, Nigeria, Egypt, Algeria, Morocco

CurrencyUS$ (Data can also be provided in local currency)

Supplier Database AvailabilityYes

Customization ScopeThe report can be customized as per the requirements of the customer

Post-Sale Analyst Support360-degree analyst support after report delivery

Note: Our supplier search experts can assist your procurement teams in compiling and validating a list of suppliers indicating they have products, services, and capabilities that meet your company's needs.

Maltose Production Process

In order to produce Maltose via hydrolysis, the heavy molecules of starch are broken down into smaller and simpler molecules with the help of enzymes in the presence of water. This results in the formation of Maltose.

Frequently Asked Questions

The current maltose outlook points to stable-to-weak pricing, with any recovery hinging on demand growth and the pace at which new supply is absorbed. Oversupply from increased Asian output and new starch-based processing capacity in emerging regions continues to weigh on the market, while buyers relying on existing inventories keep consumption subdued. Downstream demand from food and pharmaceutical users remains the key swing factor, alongside how quickly expanded production capacity enters the market.
Maltose prices are shaped by competing cost and supply dynamics. Higher raw material and transport costs push production expenses up, briefly supporting prices where food and pharmaceutical demand improves. However, improved production efficiency and expanded output in Asia can drive oversupply, while cheaper freight and strong export availability add further downward pressure. Cautious buying and reduced buyer spending weaken demand, and new starch-based processing capacity in emerging regions raises future supply expectations, keeping prices subdued.
Maltose production is dominated by a handful of major starch and syrup manufacturers, including Cargill, Archer Daniels Midland Company (ADM), Tate & Lyle, Ingredion Incorporated, and Roquette Frères, with Tereos SA and NAGASE & Co., Ltd. also active as traders and suppliers. These companies produce through starch hydrolysis using corn, wheat, or rice feedstocks across Asia Pacific (China, India, Indonesia, Japan, Thailand, South Korea), Europe (Germany, France, UK, Italy, Spain, Netherlands, Poland), North America (US, Canada), Latin America (Brazil, Mexico, Argentina, Chile), and Africa (South Africa, Nigeria, Egypt).
Maltose is produced via two routes. The primary industrial route uses starch sourced from corn, wheat, or rice as the raw material, which is broken down with water and amylase enzymes through hydrolysis to yield maltose. An alternative route condenses two glucose units together, eliminating a water molecule to form maltose. The finished product is used as a sweetener and texturiser in candies, baked goods, and beverages, as a starch-converting agent in brewing, and as a diluent in pharmaceutical tablets and IV infusions.
Confectionery and baked goods are the primary demand drivers, with maltose serving as a mild sweetener, thickener and moisture-retention agent. Brewing relies on it to convert non-fermentable starches into fermentable sugars during malting. Ready-to-drink beverages, convenience foods and pharmaceutical use as a tablet filler and IV glucose source add further volume, supported by consumer preference for natural over artificial sweeteners. Food and pharmaceutical demand provides intermittent support, though high buyer inventories and cautious spending can keep consumption controlled and prices under pressure.
Seasonal demand spikes and logistics bottlenecks can lift maltose prices despite high inventories and cautious buying. Higher raw material and transport costs raise production expenses, while supply tightening and improved food and pharmaceutical demand support firmer pricing. Improved production efficiency and expanded output in Asia can create oversupply, compounded by cheaper freight and export availability, driving prices down as buyers draw down stocks. New starch-based processing capacity in emerging regions further weakens prices by raising future supply expectations amid slow demand growth.
Maltose is sold in three grades distinguished by purity and application. Food-grade maltose, the most widely traded, is supplied as a crystalline powder or viscous syrup for use as a sweetener, texture enhancer, and moisture-retention agent in confectionery, baked goods, beverages, and brewing. Pharmaceutical-grade maltose meets higher purity requirements for use as a diluent and filler in tablet preparations and as a glucose source in intravenous infusion. Brewing-grade maltose, derived during the malting stage, converts complex starches into fermentable sugars.
Procurement Resource assesses maltose prices through a structured, data-driven methodology combining primary engagement with producers, suppliers and traders, secondary market data, monitoring of feedstock and input costs, trade-flow and inventory tracking, and exchange or spot benchmarks. These inputs are validated and translated into a transparent price assessment and outlook. The detailed methodology is available on the Procurement Resource website.

Our Price Analysis Methodology

About the Author

Siddharth David profile photo

Siddharth David

Manager - Market Research

Delivering market research and procurement intelligence at Procurement Resource with a focus on economic forecasting, commodity analysis, and client advisory to help sourcing teams make data-backed purchasing decisions.

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Other Related Reports

Maltose Production from Condensation Reaction

In this process, two units of glucose are joined together leading to the elimination of water molecule to form a disaccharide, i.e., maltose.

Maltose Production from Hydrolysis

This report provides the cost structure of maltose production from hydrolysis. Heavy molecules of starch are broken down into smaller ones when reacted with water with the help of enzymes.

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