In 2025, maltose prices showed a mixed yet mostly downward trend across global markets. During the first quarter, prices fluctuated as supply conditions shifted frequently. High inventories and cautious buying behaviour kept prices under pressure, even though short-term logistics issues and seasonal demand caused brief upward movements.
In the second quarter, prices remained mostly stable to slightly firm in some regions. Production costs increased for a short period due to higher raw material and transport expenses, while supply tightened temporarily in certain markets. This supported prices, especially where demand from food and pharmaceutical users improved. However, the recovery was limited, as overall consumption remained controlled.
The third quarter saw a clear decline in maltose prices. Oversupply became the main factor, driven by improved production efficiency and increased output in Asia. Cheaper freight and strong export availability added pressure across global markets. Demand weakened further as buyers reduced spending and relied on existing stocks, leading sellers to lower prices to move inventory.
Toward the end of the year, prices stayed soft. New starch-based processing capacity in emerging regions increased future supply expectations, while demand growth remained slow. Competitive market conditions and ample availability kept prices subdued through late 2025.
Analyst Insight
According to Procurement Resource, Maltose prices are expected to remain stable to weak, with any recovery depending on demand growth and how quickly new supply is absorbed by the market.
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In 2024, maltose prices showed a mixed yet mostly weak trend across global markets. During the first quarter, prices moved slightly upward as demand from food and beverage producers stayed supportive, especially during seasonal consumption periods. Some supply disruptions and higher transport costs also added mild pressure, helping prices stay firm in early months.
As the year moved into the second quarter, prices began to soften. Ample availability of raw materials and high inventory levels reduced cost pressure on producers. Even though summer demand improved slightly, it was not strong enough to lift prices meaningfully. Buyers remained cautious and focused on managing existing stocks rather than making large purchases.
In the third quarter, maltose prices faced further downward pressure. Slower economic activity and weaker buying interest from downstream industries limited market momentum. Suppliers offered more flexible terms to move material, as supply exceeded demand in many regions. Lower production costs also contributed to the softer pricing trend.
By the final quarter of 2024, prices showed limited recovery. Some production adjustments and seasonal demand helped stabilize the market, but overall consumption remained weak. High competition among suppliers and the availability of alternatives kept prices from rising significantly. As a result, maltose prices ended the year at relatively subdued levels.
Maltose is basically known as a disaccharide that is often formed from two units of glucose joined with an alpha (1→4) bond. Thus, it contains two glucose molecules. Isomaltose is an isomer of maltose. Maltose serves as a reducing sugar and can be broken down to glucose with the help of the maltase enzyme. It is the two-unit member belonging to the amylose homologous series, which serves as a key structural motif of starch.
C12H22O11
Adhesives, Sealant Chemicals
69-79-4, Maltobiose, Malt Sugar
Cargill, Incorporated, Tereos SA, Archer Daniels Midland Company (ADM), NAGASE & Co., Ltd.
CurrencyUS$ (Data can also be provided in local currency)
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In order to produce Maltose via hydrolysis, the heavy molecules of starch are broken down into smaller and simpler molecules with the help of enzymes in the presence of water. This results in the formation of Maltose.
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In this process, two units of glucose are joined together leading to the elimination of water molecule to form a disaccharide, i.e., maltose.
This report provides the cost structure of maltose production from hydrolysis. Heavy molecules of starch are broken down into smaller ones when reacted with water with the help of enzymes.
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