During 2025, the global pasta market reflected a mixed but generally firm pricing trend, shaped by durum wheat availability, trade policy developments, and steady consumer demand. In the first half of the year, adverse weather in parts of Europe tightened durum wheat supply, while exports from Türkiye and Russia provided partial relief to import-dependent producers. Italian manufacturers continued to manage elevated costs related to energy, packaging, and logistics, resulting in uneven pricing across domestic and export markets.
In the second half of 2025, pricing remained sensitive to international trade developments, particularly as the United States introduced trade measures targeting certain Italian pasta imports. This created uncertainty for exporters and prompted more cautious procurement activity among importers and distributors. Despite these concerns, production levels in Italy remained steady, and demand from both retail and foodservice sectors continued to provide support. Across major consuming markets, pasta demand stayed resilient, helping offset some of the volatility linked to trade and raw material costs.
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According to Procurement Resource, pasta prices are expected to remain influenced by durum wheat supply conditions and ongoing trade policy developments in the near term.
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In 2024, the global pasta market reflected improving supply conditions, shifting trade flows, and steady consumer demand. Italy, the world’s leading pasta producer, recorded stronger output growth, supported by a resilient food manufacturing sector that outperformed the broader industrial economy. Export volumes increased more than export values, suggesting lower average selling prices were used to remain competitive in international markets. At the same time, easing domestic production costs helped reduce retail price pressure in some regions. On the supply side, Türkiye emerged as a key durum wheat exporter, supported by a strong harvest, favorable yields, and currency advantages. Its shipments helped offset weaker crops in Canada and parts of Europe, particularly for Mediterranean buyers such as Italy. Additional supplies from Russia and Kazakhstan also improved trade flexibility. However, despite better availability, global durum wheat stocks remained historically tight, keeping market sentiment cautious. Demand stayed firm across major importing countries, including Germany, France, the United Kingdom, and the United States.
Pasta is of one of the most common yet famous Italian food that is made from a mixture of flour, eggs, and water. It is cooked by boiling or baking. It is formed into different shapes. Spaghetti, macaroni, and noodles are types of pasta. Further, it is available in two varieties, that is, fresh and dried.
Savoury Dishes, Culinary Uses
Nestlé SA, Unilever, ITC Limited, Barilla G. e R. F.lli S.p.A. P.I., Conagra Foodservice, Inc.
CurrencyUS$ (Data can also be provided in local currency)
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Pasta is prepared by mixing milled wheat, water, eggs (for egg noodles or egg spaghetti), and often optional ingredients. These ingredients are typically added to a continuous, high capacity auger extruder, that can be equipped with a variety of dies that determine the shape of the pasta.
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This report provides the cost structure of pasta production from rolling and drying processes. A mixture is prepared using semolina flour and water, which is constantly kneaded.
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