The raspberry puree market was subjected to a broadly volatile pricing environment in H2’25, with fluctuations in the availability of raw materials in key producing countries. In the third quarter, tightness in raspberry supply, particularly in Ukraine, supported procurement costs for puree manufacturers. However, with an increasing availability of raw materials in Ukraine and Poland, puree manufacturers were able to operate at an optimal capacity. However, the gap in availability between fresh fruit and purees was pronounced, with puree manufacturers competing with frozen berry manufacturers for bulk supplies.
The fourth quarter saw a more pronounced shift in the puree market. Production losses in Serbia due to unfavourable weather conditions caused a decline in the availability of the fruit. As a result, puree production costs increased, and prices for finished product purees were at elevated levels. However, in key consuming countries like France, Spain, the Netherlands, and the UK, buyers were forced to look to alternative sources to meet demand. Despite this, overall puree availability remained constrained relative to demand from the food and beverage processing sector.
Analyst Insight
According to Procurement Resource, Raspberry puree prices are expected to remain firm in the near term, as the effects of Serbian production shortfalls continue to reverberate through supply chains.
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During Q1 of 2025, the price trend of raspberry purée in Europe was primarily influenced by ongoing challenges in raspberry supply and production. Widely used in jams, smoothies, soft drinks, and cosmetics, raspberry purée faced supply pressures due to reduced yields in major producing nations.
In Spain, an unusually severe winter affected raspberry crops, leading to a reduced supply of fresh fruit for purée production. This situation was further compounded by a delayed harvest in Morocco, which disrupted the supply chain. Meanwhile, Poland’s raspberry crop saw growth, producing an increased volume of high-quality fruit, which helped stabilize raspberry purée production.
Demand for raspberry purée remained steady, particularly in the food and beverage industries. However, due to the limited availability of fresh raspberries, production costs for some manufacturers rose, exerting upward pressure on prices. Overall, the early part of 2025 was marked by a supply-demand imbalance in the raspberry purée market. The combination of weather-related disruptions, a constrained fresh fruit supply, and persistent demand for processed products contributed to ongoing market uncertainty.
Raspberries that have been crushed, squeezed, and strained into a creamy liquid are referred to as raspberry puree. Magnesium and vitamin K are both abundant in it. Manganese, vitamin C, and dietary fibre are all found in abundance in it. Due to their functional and nutritional advantages, red raspberries are widely used in functional foods. They provide a lot of fibre. They also include more than half of the recommended daily intake (RDI) of vitamin C, a water-soluble component important for immune system health and iron absorption
Döhler Group, Ingredion Incorporated (Kerr Concentrates), AgranaBeteiligungs-AG, DennickFruitsource, LLC, Grünewald International
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Note: Our supplier search experts can assist your procurement teams in compiling and validating a list of suppliers indicating they have products, services, and capabilities that meet your company's needs.
The pulp produced by crushing raspberries is de-aerated to eliminate any risk of micro-oxidation and heated using a different technique that uses an electric heater that heats extremely quickly. By doing this, you may keep the fruit's vibrant colour, crisp flavour, and natural texture. Finally, the purée is frozen.
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