Leading Soybean Producers in the USA

Soybean Producers in the USA
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Soybean is a legume rich in nutrients and fibers and helps in maintaining good health. Soybean is the most preferred vegan alternative that is gaining high demand in the commercial domain. It is rich in protein, minerals, and vitamins and is used to produce various other edible products obtained from the base commodity, such as soy sauce, soy milk, tofu, and more. It is largely used to produce vegan meat, which is further marketed on a large scale. It is one of the most consumed nutritional products for both animals and humans in the global food market.

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Soybean is widely cultivated across the world. There are some of the key producing regions of soybean in the global market. Here are some of the leading soybean producers in the USA mentioned below.

Top 10 Soybean Producing Regions in the USA

Top Soybean Producing Regions in the USA are:

1. Illinois: Illinois is marked as the leading producer of soybeans in the US market. The region is estimated to produce around 677.2 M bushels in the year 2022. The region is rich in suitable climate and soil variety that supports soybean production on a large scale. Regions like Piatt County are one of the major producers of soybean in Illinois, USA.

2. Lowa: Lowa is the second-largest producer of soybeans in the US market. The state is known to produce high-quality soybeans on a large scale. It is estimated to yield over 586.8 M bushels of soybean in the year 2022.

3. Minnesota: Minnesota is ranked as the third largest soybean producer in the USA. The state is estimated to produce around 369.5 M bushels of soybean in the year 2022. Regions like Faribault County are some of the largest producers of soybeans in the state.

4. Indiana: Indiana is ranked as the fourth largest producer of soybeans in the USA. The state is known to produce some of the best standard soybeans in the global market. It is estimated to yield around 335.2 M bushels of soybean in the year 2022.

5. Ohio: Ohio is the fifth largest soybean-producing state that is marked in the US crop market. The state is estimated to produce around 281.9 M bushels of soybean in the year 2022. The Ohio River basin is known to have the most suitable cropland that supports soybean cultivation on a large scale. The region is one of the largest producers of soybeans in the state. 

6. Nebraska: The state is estimated to produce around 278.3 M bushels of soybean in the year 2022. It stands as the sixth-largest producer of soybeans in the US crop market. The eastern, central, and southern part of the state is some of the major soybean-yielding lands in the country. It is well-known to develop some of the fine varieties of soybeans in the state.

7. Missouri: Missouri is estimated to produce over 275.7 M bushels of soybean in the year 2022. The state is one of the prominent producers of high-quality and standard soybean varieties in the country. Major regions like the Bootheel region are among the largest soybean-producing areas in the state.

8. North Dakota: North Dakota is the eighth largest soybean producer in the USA, with an estimated production of around 198.4 M bushels of soybean in the year 2022. Major regions such as Richland and Cass counties are one of the largest soybean-yielding regions in the USA.

9. South Dakota: The South Dakota region is ranked as the ninth largest soybean-producing state in the US crop market. The state is majorly associated with soybean and corn production on a large scale. It is estimated to produce around 192.7 M bushels of soybean in the year 2022.

10. Arkansas: Arkansas is the tenth largest producer of soybeans in the overall US market. The prominent regions, such as east and central Arkansas, are the major soybean-producing regions in The US crop market. It is estimated to yield around 163.8 M bushels of soybean in the year 2022.

Soybean, being one of the most nutrient-rich food sources, gains high demand in the food production industry. The commodity is known for its rich protein content and is used to produce various other food products derived from it. Soybeans are majorly used to produce food products such as soymilk, soy sauce, and tofu, which are nutritious vegan alternatives to the existing varieties in the global food domain. With the rise in health concerns in the consumer market, the global soybean market is expected to witness a surge in pricing trends in the near future., while boosting the market of the commodity on a large scale.

About Author:

Prakhar Panchbhaiya

Senior Content Writer at Procurement Resource

Prakhar Panchbhaiya is an accomplished content writer and market research analyst. With over 4 years of experience in content creation and market analysis encompassing many industries, including pharmaceuticals, nutraceuticals, biochemistry, healthcare, ed-tech, and Food & Agriculture, he has been creating quality content for multiple sectors. He is a Biochemistry major with sturdy backing in a PG diploma in digital marketing, helping in the exhaustive content creation based on extensive research and competitive marketing.

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