3-(Methylmercapto)Propionaldehyde Production Cost Reports

The report provides a detailed analysis essential for establishing a 3-(Methylmercapto)Propionaldehyde manufacturing plant. It encompasses all critical aspects necessary for 3-(Methylmercapto)Propionaldehyde production, including the cost of 3-(Methylmercapto)Propionaldehyde production, 3-(Methylmercapto)Propionaldehyde plant cost, 3-(Methylmercapto)Propionaldehyde production costs, and the overall 3-(Methylmercapto)Propionaldehyde manufacturing plant cost. Additionally, the study covers specific expenditures associated with setting up and operating a 3-(Methylmercapto)Propionaldehyde production plant. These encompass manufacturing processes, raw material requirements, utility requirements, infrastructure needs, machinery and technology requirements, manpower requirements, packaging requirements, transportation requirements, and more.

3-(Methylmercapto)Propionaldehyde, also known as methional, has several important applications, mainly in the food and fragrance industries. It is used as a synthetic flavoring agent to give a characteristic meat-like odor and flavor, which makes it suitable for enhancing the taste of various food products such as cooked meats, sauces, baked goods, and dairy products at low concentrations (e.g., 12 ppm in sauces and 2 ppm in beverages). Additionally, methional is utilized in the fragrance industry to create natural and complex scent profiles. Beyond flavoring and fragrance, it serves as an intermediate in organic synthesis, in the production of agricultural chemicals, pharmaceuticals, and chemical-resistant polymers.

The market for 3-(Methylmercapto)Propionaldehyde is driven by its usage as a flavoring agent in various food products, such as sauces, baked goods, and dairy items, which elevates its demand in the food and beverage industries. Its utilization in cosmetics and personal care products for its pleasant scent and ability to enhance fragrance formulations amplifies its market appeal. Its applications beyond food and cosmetics, as a crucial intermediate in the synthesis of fine chemicals and agrochemicals, boost its demand even more.

The rising shift towards natural and naturally derived ingredients in food and personal care products further fuels its market. Overall, industrial 3-(Methylmercapto)Propionaldehyde procurement is influenced by its application in various industries such as food, beverage, cosmetics, fragrance, personal care, chemical, and agrochemical industries, the availability of its raw material (methionine, methanethiol, and acrolein), the rising shift towards natural ingredients, its applications beyond food and cosmetics, and regulatory approvals.

Raw Material for 3-(Methylmercapto)Propionaldehyde Production

According to the 3-(Methylmercapto)Propionaldehyde manufacturing plant project report, the key raw materials used in the production of 3-(Methylmercapto)Propionaldehyde include methionine; methanethiol-acrolein.

Manufacturing Process of 3-(Methylmercapto)Propionaldehyde

The extensive 3-(Methylmercapto)Propionaldehyde production cost report consists of the following major industrial manufacturing processes:

• Production via Strecker degradation: The manufacturing process of 3-(Methylmercapto)Propionaldehyde occurs via Strecker degradation by using methionine as the starting material. In this process, methionine undergoes a chemical conversion to produce 3-(Methylmercapto)Propionaldehyde as the final product.
• Production from methanethiol and acrolein: The manufacturing process of 3-(Methylmercapto)Propionaldehyde occurs from methanethiol and acrolein as the starting materials. In this process, methanethiol and acrolein are reacted under suitable conditions to produce 3-(Methylmercapto)Propionaldehyde.

3-(Methylmercapto)Propionaldehyde is a natural product found in Humulus lupulus, Theobroma cacao, and other organisms. It is naturally found in plants and aquatic animals and is the by-product of chemical methionine conversion via Strecker degradation in food. 3-(Methylmercapto)Propionaldehyde is a liquid that is colorless to amber in appearance and has an extremely foul and persistent smell. It is water-soluble and is also denser than water. Its contact may irritate the skin, eyes, and mucous membranes slightly as it is moderately toxic. Its physical state is liquid and stored at 4° C. It has a density of 1.04 g/mL at 25° C. Its boiling point is in the range of 165-166° C (lit.).