Bromelain Production Cost Reports

The report provides a detailed analysis essential for establishing a bromelain manufacturing plant. It encompasses all critical aspects necessary for bromelain production, including the cost of bromelain production, bromelain plant cost, bromelain production costs, and the overall bromelain manufacturing plant cost. Additionally, the study covers specific expenditures associated with setting up and operating a bromelain production plant. These encompass manufacturing processes, raw material requirements, utility requirements, infrastructure needs, machinery and technology requirements, manpower requirements, packaging requirements, transportation requirements, and more.

Bromelain is a type of proteolytic enzyme derived from the stem of pineapples. Due to its high biocatalytic activity, it is utilized in various industrial applications. It is utilized in the production of gelatin, cheese, baked goods, and a wide variety of beverages. It is also used in meat tenderization to improve its texture and solubilization of proteins in grains. Moreover, it is also used as a dietary supplement to improve gastrointestinal health and reduce inflammation from minor injuries, sprains, tendinitis, etc. It is also used in the treatment of angina pectoris, bronchitis, and other diseases. Additionally, it is also employed as an exfoliant and active substance in skincare and cosmetics products due to its anti-inflammatory properties. It is also used in leather industries for softening and skin pre-tanning.

The market for bromelain is predominantly driven by its extensive usage as an additive to enhance dough elasticity in baking, meat tenderization, and improving the stability of beer, which significantly promotes its demand in the bakery, food processing, and food & beverages industries. Moreover, its extensive usage as a component in certain medications and supplements for the treatment of diseases and promoting digestive health further enhances its demand in the medical and pharmaceutical industries.

Additionally, its utilization as an ingredient in skincare and cosmetic products to promote skin health remarkably boosts its demand in the cosmetics and personal care industries. Its employment in the leather industry for bating and tanning effectively accelerates its market growth. Furthermore, several factors influence industrial bromelain procurement, such as the availability of raw materials, cost and pricing, compliance with pharmaceutical regulations, quality standards, technological advancements, environmental considerations, sustainability practices, distribution (including trading and shipping), logistics, safety standards, etc.

Raw Material for Bromelain Production

According to the Bromelain manufacturing plant project report, the major raw materials for Bromelain production includes Pineapple Stem.

Manufacturing Process of Bromelain

The extensive Bromelain production cost report consists of the following industrial manufacturing process:

• Production from Pineapple Stem: This method involves the production of bromelain from the stem of pineapple through the process of centrifugation, ultrafiltration, lyophilization and two-step FPLC (Fast Protein Liquid Chromatography). After the extraction, the crude mixture that contains bromelain undergoes several purification steps to get rid of any impurities that might reduce the specific activity of the enzyme. These purification steps involve RMS, i.e., Reverse micellar system, as one of the best techniques utilized for the extraction and purification of bromelain.

Bromelain is recognized as a mixture of enzymes that is obtained from pineapples (Ananas comosus) that break down proteins. Its concentration in the pineapple stem is higher as compared to the fruit. It shows exceptional stability against heat and retains its protein-digesting property up to 60 degrees Celsius. It is highly stable at pH 8. It is also known as the pineapple enzyme. The molecular weight of the compound is 33kDa and comprises 212 amino acids. It is stored under 2-8 degrees Celsius in a refrigerator.