Chickpeas Production Cost Reports

The report provides a detailed production cost analysis for Chickpeas. It encompasses all critical aspects necessary for Chickpeas production, including the cost of Chickpeas production, Chickpeas production cost model, and other extensive details. These encompass production processes, raw material requirements, utility requirements, infrastructure needs, machinery and technology requirements, manpower requirements, packaging requirements, transportation requirements, and more.

Chickpeas or garbanzo beans are legumes that are recognized for their health benefits due to their high fiber and protein content. It is widely used as an ingredient in the preparation of a variety of dishes like salads, soups, and gravies. It also finds its application as an ingredient in manufacturing a certain variety of flour, which is further used to make a flatbread called socca. Chickpeas are rich in protein and are used in various forms, such as whole beans, flour, and snacks. These are also used as the main ingredient in making popular dishes like hummus and falafel. Chickpea flour is widely utilized in baking and cooking, particularly for gluten-free options. These are often used in making animal feed for livestock to enhance their nutritional intake.

The market for Chickpeas is primarily led by its demand as a common ingredient in manufacturing several cuisines for their health benefit. Its utilization as an ingredient in the preparation of dishes like hummus, falafel, stews, and salads further enhance its demand in the food industry. Its involvement as an ingredient in the production of gluten free bread and other baked goods also contributes to its demand in the confectionary industry. Its usage as an additive in animal feed to increase its nutritional value and promote health of livestock also fuels its demand in the animal feed industry.

Rising demand for plant-based proteins and gluten-free products due to their potential health benefits greatly impact the market for chickpeas, which further affect industrial Chickpeas procurement. Additionally, tariffs and trade agreements between countries can affect the cost and availability of chickpeas, which further impacts its procurement strategies. As more consumers adopt vegetarian and vegan diets, the demand for chickpeas as a protein source has significantly increased, which greatly impacts its global supply and procurement strategies.

Raw Material for Chickpeas Production

According to the Chickpeas production cost report, the various raw materials for Chickpeas production include Chickpeas Seeds-Fertilizers.

Production Process of Chickpeas

The extensive Chickpeas production cost report consists of the major industrial production process:

• Production from Chickpea Seeds: The production of Chickpeas involves multiple steps, from soil preparation to harvesting. The process starts with deep ploughing of the soil during monsoon season, followed by sowing the seeds by using a seed drill and the addition of nitrogen fertilizer in soils with low organic matter. Further, chickpeas are harvested, when the pods holding the beans turn yellow, appear mature, and seeds feel hard. As the last step, the harvested plants are sun-dried for a few days to ensure proper seed drying, followed by the process of threshing to separate the seeds from the pod and sorting to obtain high-quality chickpeas.

Chickpeas are a valuable crop that serves as a nutritious food. It is considered to have a high content of protein that accounts for almost 40% of its weight. It also contains a good amount of calcium, iron, phosphorus, and other minerals. It appears as light yellow to beige round seeds that are 6-8 mm in diameter. Its density ranges from 1.20 to 1.25 g/cm³. It also contains significant amounts of essential amino acids. Additionally, chickpeas serve as a multipurpose crop that can be consumed either directly as food or in the form of various processed foods. The scientific name of the compound is Cicer arietinum. This legume crop is largely produced in some Eastern European countries. India accounts for 65% of total chickpea production. Australia is the second-largest producing country of chickpeas, with a 14% share globally.