Dipotassium Phosphate Production Cost Reports

Dipotassium Phosphate production cost report provides a comprehensive analysis and know-how for setting up a Dipotassium Phosphate production plant. The study covers all the requisite aspects that one needs to know for the production of Dipotassium Phosphate. This includes manufacturing processes, raw material requirements, utility requirements, infrastructure requirements, machinery and technology requirements, manpower requirements, packaging requirements, transportation requirements, etc.

Dipotassium Phosphate is an inorganic chemical compound primarily composed of two potassium, one hydrogen, one phosphorus, and four oxygen atoms. It is a widely used commercial food additive, closely associated with the food manufacturing industry. Known for its high-water solubility, Dipotassium Phosphate, also referred to as dipotassium hydrogen phosphate, has a density of 2.44 g/cm³ and a molar mass of about 174.2 g/mol. Its melting point is measured at around 465 °C. While soluble in water, it is insoluble in ethanol.

This compound is commercially produced by partially neutralizing phosphoric acid with two equivalents of potassium chloride, yielding hydrochloric acid as a byproduct. Dipotassium Phosphate finds extensive applications in the food, chemical, and agrochemical sectors. As a food additive, it is added to various products including imitation dairy creamers, mineral supplements, dry powder beverages, and starter cultures. It functions as an emulsifier, stabilizer, and texturizer in different food items. Additionally, it acts as a chelating agent, particularly in calcium-enriched milk products.

Beyond its role in the food industry, Dipotassium Phosphate is a highly water-soluble ingredient in agrochemicals, such as fertilizers, to improve soil fertility and crop yield. Its rapid solubility ensures effective soil integration, enhancing crop production. Furthermore, it is used as a buffering agent in powdered foods and medications.