Ferric Ammonium Citrate Production Cost Reports

Ferric Ammonium Citrate production cost report provides a comprehensive analysis and know-how for setting up a Ferric Ammonium Citrate production plant. The study covers all the requisite aspects that one needs to know for the production of Ferric Ammonium Citrate. This includes manufacturing processes, raw material requirements, utility requirements, infrastructure requirements, machinery and technology requirements, manpower requirements, packaging requirements, transportation requirements, etc.

Ferric Ammonium Citrate is a yellowish-brown-colored complex solid chemical with a chemical formula of C6H10FeNO8. Its molecular weight is given by 279.99 g/mol. Its density is 1.8 g/cm3 at 20 °C. It is a deliquescent solid with a slight odor that resembles that of ammonia. It is a light-sensitive crystalline chemical with a saline taste. It reduces to ferrous salt when exposed to light.

Brown hydrated form of Ferric Ammonium Citrate is extremely soluble in water and is insoluble in alcoholic solvents. It is an inorganic compound, with a melting point measuring above 193°C and its boiling point is measured approximately at 498 °C. It is a hygroscopic chemical that is highly considered as a nutritional supplement.

It has several applications in the food and beverages industry. It is highly deliquescent in nature and is widely used in preparing its chemical derivatives along with different food products. It is utilized as a raw material in the formulation of a variety of food products, including dairy products, wheat flour, etc. The compound is also added in the production of toasts, along with cookies and more. It is a nutritional supplement that is rich in iron content.

It is often used in production and processing activities of wheat flour and other products such as milk powder etc. It is used as a food iron fortifier, with a better digestion and absorption effect that can be included in food products. Additionally, it plays different roles in the production of different food products. It is often considered as an anticaking and free-flow agent or as a flavoring agent in manufacturing wheat-based products. It is also known to be a nutritive sweetener or a thickener and stabilizer in the food industry. However, it cannot be utilized in food products that cannot be colored and is only included in products such as baby milk powder, cookies toasts, cereals, drinks etc.