Garlic Oleoresin Production Cost Reports

The report provides a detailed production cost analysis for garlic oleoresin. It encompasses all critical aspects necessary for garlic oleoresin production, including the cost of garlic oleoresin production, garlic oleoresin production cost model, and other extensive details. These encompass production processes, raw material requirements, utility requirements, infrastructure needs, machinery and technology requirements, manpower requirements, packaging requirements, transportation requirements, and more.

Garlic oleoresin (Allium sativum) is obtained from crushed bulbs and cloves of garlic, Allium sativum L. It is an organic extract that is primarily employed as a widely known seasoning ingredient used in meat, seafood, poultry preparations, and sauces. It finds use as a flavoring agent in meat products, sausage, and preserved Szechuan pickles, among others. Furthermore, it is used as an additive in sect repellents and other chemical products such as perfumeries etc.

The market for garlic oleoresin is chiefly driven by its demand as an organic chemical extract obtained for food, perfumery, and chemical production. It is a natural additive obtained from garlic, and its application in the production of pickles spreads, and sauces propels its demand in the food industry. Moreover, its usage in chemical products, including insect repellents, perfumery, etc., drives its demand and strengthens its market growth.

It is a natural extract with a fine flavoring ability that increases its demand across the food and chemical industries. Industrial garlic oleoresin procurement is influenced by the increase or the decrease in its demand across the globe. Other factors, such as its regional availability across countries like China, India, etc., affect its productivity and directly impact its supply and trade. These factors, along with its demand and market prices, govern its procurement. Hence, changes in its market dynamics, covering its market prices, supply, logistics, and demand across various regions, directly determine the industrial garlic oleoresin procurement.

Raw Material for Garlic Oleoresin Production

According to the garlic oleoresin production cost report, the key raw material for garlic oleoresin production includes Garlic Allium Sativum L.

Production Process of Garlic Oleoresin

The extensive garlic oleoresin production cost report consists of the following industrial Production process:

• By Solvent Extraction: Garlic oleoresin is prepared by processing the cloves of Garlic Allium Sativum L using an organic solvent.

Garlic Oleoresin looks like a brown or black oleoresin with a distinct aroma of fresh garlic and is very pungent and highly concentrated due to the presence of disulphides. The liquid is extremely viscous and has a light orange to amber colour. The ingredient can be dissolved in oil. It is a volatile oil that is a powerful antifungal, antiviral, and antibacterial. The Oleoresin comprises vitamin C, vitamin B-6, selenium, allicin, zinc, and copper.

It is soluble in water (not less than 70%), oil, and alcohol (not less than 60% (50% v/v. The extract can be used to cure problems linked with the heart and blood systems. It can also help treat various health conditions such as colon cancer, rectal cancer, stomach cancer, breast cancer, prostate cancer, lung cancer, coughs, fever, etc.