Kiwi Production Cost Reports

The report provides a detailed production cost analysis for Kiwi. It encompasses all critical aspects necessary for Kiwi production, including the cost of Kiwi production, Kiwi production cost model, and other extensive details. These encompass production processes, raw material requirements, utility requirements, infrastructure needs, machinery and technology requirements, manpower requirements, packaging requirements, transportation requirements, and more.

Kiwi is a fruit that belongs to the family of berry fruits with nutritional benefits that make it useful in many applications. It is used in the making of juices and concentrates for beverages. It is also utilized for making preserves and jams. Its frozen variants are widely used in the making of smoothies and desserts and also served as nutritious snacks. It is also used in the making of fermented kiwi that is used in the making of kiwi wine. Its byproducts, like peels and pomace, are used in the making of functional food ingredients enriched with probiotics. It is rich in vitamins C and E, dietary fiber, and various bioactive compounds. It also has antioxidant properties that are used for reducing oxidative stress. It is also used in pharmaceuticals and cosmetics because of its antioxidant properties, as well as in nutraceuticals for improving health and wellness.

The Kiwi fruit market is driven by several factors that affect its demand and growth. Its nutritional content makes it popular among consumers looking for nutrient-rich foods. Its high vitamin C content, antioxidants, and dietary fiber boosts its demand. The usage of advanced technology in agriculture improves cultivation techniques and yield quality, which further contributes to its demand. Its growing export from major producing countries like New Zealand and Italy, along with favorable trade policies further contributes to industrial kiwi procurement. The use of organic and sustainable farming practices also affects its market, as consumers opt for eco-friendly products. Also, effective marketing by producers improves the appeal of kiwi fruit in international markets and contributes to its demand across various food applications such as juices, jams, and desserts.

Raw Material for Kiwi Production

According to the Kiwi production cost report, the various raw materials for Kiwi production include Kiwi Plant cuttings or grafts-Fertilizers.

Production Process of Kiwi

The extensive Kiwi production cost report consists of the major industrial production process:

• From Plant Cuttings or Grafts: The production process of kiwifruit starts with soil preparation. First, well-drained and fertile soils with organic matter are prepared, and cuttings or grafting of kiwifruit are planted. After that, proper irrigation and fertilization are provided, along with sunlight exposure and air circulation. Then, harvesting of the fruit is done once the fruits reach maturity. Manual techniques are used as they help prevent bruising, followed by careful sorting, grading, and packing for distribution.

Kiwi fruit belongs to the Actinidia deliciosa species. It has thin, fuzzy, brownish-green skin and green or golden-yellow flesh with tiny black seeds. It has a water content of around 83% with about 61 kcal per 100 g. It has macronutrients like protein, fat, and carbohydrates. It is also rich in vitamin C, vitamin K, potassium, magnesium, and folate. It contains actinidin, which is a natural proteolytic enzyme that aids in protein digestion. All these physical and chemical properties make kiwi fruit a nutritious food that is used in various food products.