Vitamin B2 Production Cost Reports

The report provides a detailed analysis essential for establishing a Vitamin B2 manufacturing plant. It encompasses all critical aspects necessary for Vitamin B2 production, including the cost of Vitamin B2 production, Vitamin B2 plant cost, Vitamin B2 production costs, and the overall Vitamin B2 manufacturing plant cost. Additionally, the study covers specific expenditures associated with setting up and operating a Vitamin B2 production plant. These encompass manufacturing processes, raw material requirements, utility requirements, infrastructure needs, machinery and technology requirements, manpower requirements, packaging requirements, transportation requirements, and more.

Vitamin B2, which is also referred to as riboflavin, is one of the crucial nutrients for humans. Like all the other B vitamins, Vitamin B2 also helps the body to convert carbohydrates into glucose, which is used to produce energy. Thus, it is extremely vital for human health. This vitamin also comes under the category of B-complex vitamins, which help the body metabolize proteins and fats. The sources of vitamin B2 include milk, dairy products, eggs, green vegetables, meat, mushrooms, and almonds.

It is given orally or by injection to people with a deficiency of vitamin B2. It is a precursor of the coenzymes flavin mononucleotide. It is produced through biosynthesis using microorganisms and the fermentation process. Vitamin B2 or riboflavin also helps in reducing inflammation of nerves and oxidative stress. This vitamin is extensively utilized in baby foods, sauces, breakfast cereals, vitamin-enriched milk products, and vitamin supplements.

The necessity of maintaining a balanced diet, the growing number of cases of riboflavin deficiency condition, and the rise in the prevalence of malnutrition among the population, as well as the widespread use of riboflavin for fortification and industrial riboflavin synthesis, are the main factors driving the vitamin B2 market.

Other than that, the market expansion for vitamin B2 is being driven by factors like the development of new products, investment in research and development, recommended dietary allowances, scarcity of natural food sources, and the rising popularity of dieting trends among people. Its effectiveness in maintaining overall health adds great value to this commodity in the pharmaceutical, nutraceutical, and healthcare sectors.

Vitamin B2 is also widely used for fortifying various food products like baby foods, breakfast cereals, etc. Moreover, the availability and cost of production of Vitamin B2’s feedstock (Glucose), Vitamin B2 market prices, distribution (including trading and shipping), logistics, etc., are some of the elements that influence an industrial Vitamin B2 procurement. The global procurement of this commodity is greatly influenced by its necessity as a key component for the healthcare, pharmaceutical, and nutraceutical industries.

Raw Material for Vitamin B2 Production

According to the Vitamin B2 manufacturing plant project report, the major raw materials for Vitamin B2 production include Glucose.

Manufacturing Process of Vitamin B2

The extensive Vitamin B2 production cost report consists of this major industrial manufacturing process:

• Production from Glucose: Using the fermentation process, vitamin B2 is produced from glucose in this procedure. Utilizing a transketolase-a genetically engineered Bacillus strain, the fermentation process that yields vitamin B2 is carried out.

Vitamin B2, which is also referred to as riboflavin is a crucial human nutrient. It is heat stable as well as water-soluble flavin belonging to the vitamin B family. It is vital for human health. The sources of vitamin B2 include milk, dairy products, eggs, green vegetable, meat, mushrooms, and almonds. It is given orally or by injection. It is a precursor of the coenzymes flavin mononucleotide. It is produced through biosynthesis using microorganisms and the fermentation process.

It is a yellow to orange-yellow crystalline powder. It has a very slight odour and a bitter taste. The melting point of vitamin B2 is 280 °C and its boiling point is 504.93°C. The density of vitamin B2 is 1.2112. The flash point of vitamin B2 is 9 and its PH is 5.5-7.2 (0.07g/l, H2O, 20°C). The water solubility of vitamin B2 is 0.07 g/L (20 ºC).