Malted Barley Production Cost Reports

Malted Barley production cost report provides a comprehensive analysis and know-how for setting up a Malted Barley production plant. The study covers all the requisite aspects that one needs to know for the production of Malted Barley. This includes manufacturing processes, raw material requirements, utility requirements, infrastructure requirements, machinery and technology requirements, manpower requirements, packaging requirements, transportation requirements, etc.

Malted barley or malt is a germinated cereal grain that has been germinated by being soaked in water. The process (malting) allows the starches to be converted into fermentable sugars, including monosaccharide glucose, disaccharide maltose, trisaccharide malt triose, and higher sugars called maltodextrins.

Malt is full of starch, enzymes, protein, vitamins, and minerals, along with other small constituents that are preferred by brewers and distillers as the main raw material in beer making. Following the malting of barley, it is germinated, followed by drying and heating of the kernels. This is vital for unlocking the seed's sugars, protein, and starches, as well as for yeast during fermentation.

The market for Malted barley is being driven by the primary application of the grain for brewing alcoholic beverages like beer. The beer-making process adds a distinct flavour to the beverage. It also finds application in other end-user industries, including the food industry and pharmaceutical. In addition, it is a good nutrient source which is derived via fermentation, e.g., the production of butanol, glycerol, and acetone.

Additionally, malt extracts and syrups made by concentrating worts are extensively used in baking, confectionery, breakfast cereals, malt beverages, dairy products, and condiments and as a caramel substitute. Hence, the rising demand for such processed foods boosts the market's expansion.