Mung Beans Production Cost Reports

The report provides a detailed production cost analysis for Mung Beans. It encompasses all critical aspects necessary for Mung Beans production, including the cost of Mung Beans production, Mung Beans production cost model, and other extensive details. These encompass production processes, raw material requirements, utility requirements, infrastructure needs, machinery and technology requirements, manpower requirements, packaging requirements, transportation requirements, and more.

Mung beans, or Vigna radiata, are legumes that are rich in protein content and essential vitamins and minerals. Their nutritional profile makes them used across various applications. They are used in making dishes like curries and desserts. They are used in the food industry as a plant-based protein for meat substitutes and dairy alternatives. Its flour is further used in making healthier and protein-rich variants of noodles and baked goods. It also helps in agriculture by contributing to soil fertility through nitrogen fixation and works as nutritious livestock fodder. Also, it is rich in bioactive compounds that are further used in health supplements and cosmetic products because of their antioxidant properties.

The market of mung bean market is driven by several factors. The growing health consciousness among consumers contributes to its demand because of its high nutritional value. Its utilization as an excellent source of plant-based protein makes it a popular alternative to meat-based protein. The growing popularity of veganism and vegetarianism further boosts its market growth. The growing e-commerce leads to its easy accessibility further contributes to its growing market.  Also, increasing awareness of the benefits of organic foods affects industrial mung bean procurement. Altogether, these factors lead to growing demand for mung beans across the global market.

Raw Material for Mung Beans Production

According to the Mung Beans production cost report, the various raw materials for Mung Beans production include Mung Bean Seeds-Fertilizers.

Production Process of Mung Beans

The extensive Mung Beans production cost report consists of the major industrial production process:

• From Mung Bean Seeds and Fertilizers: The production process of Mung bean starts with soil preparation. After that, seeds are planted between late November and early December. Its fertilization involves using Rhizobium inoculums for nitrogen fixation and phosphate fertilizers that also depend on irrigation conditions. After that, careful irrigation, mainly during flowering and pod fill stages, along with weed control, is done around 40 days post-planting. They harvested when 80 to 90 percent of the pods have dried up and that occurs about 90 to 120 days after planting. After harvesting, the mung beans are kept in proper drying and sanitation to maintain seed quality and prevent infestations.

Mung beans are oval or spherical in shape, measuring 5 to 7 mm in diameter, with a bulk density that decreases with increased moisture content. The moisture content at harvest is usually around 13% to 15%. They contain about 14.6 to 33.0 g of protein, around 7.6g of dietary fiber, and 5.9 to 7.6 mg of iron in 100g of beans. They also contain anti-nutrients like phytic acid and tannins but are high in bioactive compounds like polyphenols and flavonoids. They have a low-fat content of around 0.38 g per 100 g, which is made up of unsaturated fatty acids. All these physical and chemical properties make it a nutritious food source used across various applications.