Parboiled Rice Production Cost Reports

The report provides a detailed analysis essential for establishing a Parboiled rice manufacturing plant. It encompasses all critical aspects necessary for Parboiled rice production, including the cost of Parboiled rice production, Parboiled rice plant cost, Parboiled rice production costs, and the overall Parboiled rice manufacturing plant cost. Additionally, the study covers specific expenditures associated with setting up and operating a Parboiled rice production plant. These encompass manufacturing processes, raw material requirements, utility requirements, infrastructure needs, machinery and technology requirements, manpower requirements, packaging requirements, transportation requirements, and more.

Parboiled rice is easy-cook rice that has been partially boiled while it’s still in the husk. It has multiple applications due to its exceptional properties. It is widely used in the production of breakfast cereals, snack foods, and even fermented beverages. Its durability is increased after the production process, which results in an enhanced shelf life, making it less vulnerable to insect infestations and fungal growth.

Parboiled rice is firm and less sticky when cooked, making it easy to use in a range of culinary applications. During the parboiling process, nutrients like thiamine, iron, and niacin are transferred from the rice bran and germ into the endosperm. The process increases the concentration of these essential vitamins and minerals in the parboiled rice, making it a more nutritious choice. Parboiled rice has been shown to improve gut health and alleviate diabetic symptoms.

There are various factors that drive the parboiled rice market. Its use in the production of a variety of foods like breakfast cereals, snack foods, and fermented beverages contributes to its demand.  Its nutritional benefits, including the increased concentration of essential vitamins and minerals, make it a sought-after product.  Its shelf life and durability enhanced through the parboiling process makes it a preferable choice over traditional rice.

It improves gut health and alleviate diabetic symptoms, thus making it a desirable ingredient among food manufacturers and consumers. The multipurpose use of parboiled rice in food production, demand for healthy and nutritious food, and its durability and improved shelf-life, along with its production prices, market prices, and logistics, directly influence industrial Parboiled rice procurement globally.

Raw Material for Parboiled Rice Production

According to the Parboiled rice manufacturing plant project report, the key raw material used in the production of Parboiled rice is raw paddy rice.

Manufacturing Process of Parboiled Rice

The detailed Parboiled rice production cost report comprises the following industrial manufacturing process:

• From Raw Paddy Rice: The industrial production of Parboiled rice includes several steps. First, the raw paddy rice is cleaned to remove impurities, followed by soaking in water for 4-12 hours. The soaked paddy is steamed under pressure for 30-60 minutes, which gelatinizes the starch present in the kernels. The paddy is dried after steaming to reduce the moisture content. Parboiled paddy is then milled to remove the husk, bran, and germ layers, giving the parboiled white rice the final product.

Parboiled rice goes through changes in length, breadth, and thickness as the moisture content rises. Its bulk density increases due to higher moisture content, and true density and porosity decrease. These changes improve the texture and cooking properties of parboiled rice. It contains nutrients like thiamine, iron, and niacin in the endosperm, making it more nutrition rich. Its physical and chemical transformations make it a unique and versatile grain with improved nutritional, cooking, and storage properties.