Pectin Production Cost Reports

Pectin is an organic compound found in the cell walls of fruits and vegetables. The compound is generally extracted from the organic wastes of fruits and vegetables using the acid extraction method. It is a soluble fiber consisting of six carbon atoms, attached with ten hydrogen and seven oxygen atoms. It is a white-to-yellow colored solid and has no odor. It has a mucilaginous taste and is organic in nature.

Its melting and boiling points are measured approximately at 6.1 °C and 415.5 °C, respectively. The compound is soluble in water and is highly insoluble in solvents such as alcohols. It remains stable under normal conditions and in the presence of cold, acidic solutions. Pectin on heating undergoes hydrolysis in the presence of air. However, it also decomposes on heating and emits acrid fumes in the air. The compound is acidic in nature and forms a viscous solution when dissolved in water. It is a plant-based extract that has several applications covering different market sectors. The compound is primarily used as an additive in food and edible varieties.

It serves as a thickening or emulsifying agent and is used to produce confectionaries, such as jams, sauces, etc. It is used as a stabilizer and gelling-agent that can be utilized to produce desserts and dairy items. It is easy to digest and is largely associated with the food and chemical industries. The compound is an organic and edible extract that helps to obtain a good consistency of the prepared food product. It emulsifies or thickens the formulation, according to the requirement, and may also develop a gel-like texture in products such as jellies, gummies, and more.

The market for pectin is driven by its demand as an emulsifying, thickening, and gelatine in the food processing units. Its application as an additive for improving the consistency and texture of the edible product amplifies its utilization in the downstream food industry. Its applications in the formulations of desserts, jellies, confectionaries, dairy products and more boosts its demand in the global market. Pectin is an organic extract derived from fruits and is largely used in the production and processing of food varieties. The rise and fall in its demand observed in the food industry drives its market growth and determines its procurement in the global market.