Sodium Benzoate Production Cost Reports

Sodium Benzoate production cost report provides a comprehensive analysis and know-how for setting up a Sodium Benzoate production plant. The study covers all the requisite aspects that one needs to know for the production of Sodium Benzoate. This includes manufacturing processes, raw material requirements, utility requirements, infrastructure requirements, machinery and technology requirements, manpower requirements, packaging requirements, transportation requirements, etc.

Sodium Benzoate is obtained by replacing the protons with sodium ions in the benzoic acid's carboxyl group. It is an organic compound commonly used as a preservative for prolonging the shelf-life of food. It prevents food from molding and is used in a concentration of less than 0.5 percent. It can be transformed into benzene when combined with ascorbic acid, which may have a negative effect on consumption. Additionally, this sodium salt can be obtained from benzoic acid by mixing it with sodium hydroxide, which is present in most fruits and spices.

Sodium Benzoate is an odorless compound with a molecular formula of C7H5O2Na. It is one of the stable compounds in air and has the ability to absorb moisture. In comparison to benzoic acid, it has a weaker antiseptic performance at the rate of 1.18 grams of Sodium Benzoate antiseptic effect, equivalent to 1 gram of benzoic acid. Furthermore, it is naturally found in various fruits, including prunes, blueberries, apples, etc. It is used to inhibit the growth of multiple microorganisms at distinct pH levels. For instance, at a 3.5 pH level, it can hinder the growth of yeast, whereas, at a pH level of more than 5.5, its effects are insufficient on various molds and yeast.

Sodium Benzoate is one of the essential substances utilized in the preservation of food. Its usage as a food preservative is the major factor for its increasing demand, which fuels its market growth. It is widely employed in the food industries for various applications, such as salad dressings, sauces, fruit juices, and many more.

In the production of beverages, it is commonly used as a preservative for prolonging the shelf life as well as an antimicrobial agent to protect the taste. Apart from this, this versatile compound is also employed for a wide range of applications in manufacturing cosmetic and personal care products. It is used in the production of mouthwash, moisturizers, serums, etc., to maintain the quality of the product for a long time.