Sodium Benzoate Production Cost Reports

The report provides a detailed analysis essential for establishing a sodium benzoate manufacturing plant. It encompasses all critical aspects necessary for sodium benzoate production, including the cost of sodium benzoate production, sodium benzoate plant cost, sodium benzoate production costs, and the overall sodium benzoate manufacturing plant cost. Additionally, the study covers specific expenditures associated with setting up and operating a sodium benzoate production plant. These encompass manufacturing processes, raw material requirements, utility requirements, infrastructure needs, machinery and technology requirements, manpower requirements, packaging requirements, transportation requirements, and more.

Sodium Benzoate is an organic sodium salt that is widely utilized as a preservative in a variety of foods and soft drinks, such as soda, soy sauce, pickles, salad dressings, and other condiments. In the production of beverages, it is commonly used as a preservative for prolonging the shelf life as well as an antimicrobial agent to protect the taste. Apart from this, this versatile compound is also employed as a preservative in manufacturing cosmetic and personal care products, such as mouthwash, moisturizers, serums, toothpaste, hair care products, etc., to maintain the quality of the product for a long time. Additionally, it is also used to inhibit corrosion in the coolant of car engines.

The market for this commodity is predominantly driven by its application as a food preservative in various food and beverage products to prevent microbial growth and increase its shelf life, which fuels its market growth and increases its demand in the food & beverage industry. Moreover, it is also used as a preservative in various cosmetics, personal care, and hair care products, such as toothpaste, mouthwash, serums, etc., which further promotes its demand in the cosmetics and personal care industries.

It is often used as a corrosion inhibitor in the coolant for car engines, which notably strengthens its demand in the automotive and heavy vehicle industries. Additionally, industrial sodium benzoate procurement is governed by various factors, including the availability and production cost of its feedstock (including toluene, naphthalene, etc.), the market prices of sodium benzoate, its distribution (covering transportation and trading activities), logistics, and health & safety concerns, etc.

Raw Material for Sodium Benzoate Production

According to the Sodium Benzoate manufacturing plant project report, the major raw materials for Sodium Benzoate production include Toluene-Nitric acid-Sodium Hydroxide/Sodium Carbonate; Naphthalene; Benzotrichloride.

Manufacturing Process of Sodium Benzoate

The extensive Sodium Benzoate production cost report consists of this major industrial manufacturing processes:

1. Production from Toluene: The process involves the oxidation of nitric acid, which produces benzoic acid, followed by its neutralization with sodium hydroxide or sodium carbonate to form sodium benzoate as the final product.
2. Production from Naphthalene: The process is initiated by the oxidation of naphthalene in the presence of vanadium pentoxide to produce phthalic anhydride, followed by decarboxylation to give benzoic acid, which is further processed to give sodium benzoate as the product.
3. Production from Benzotrichloride: The process involves chlorination of toluene to produce benzotrichloride, which is further subjected to a mineral acid to give benzoic acid. Benzoic acid is then converted to sodium benzoate to obtain the final product.

Sodium Benzoate is obtained by replacing the protons with sodium ions in the benzoic acid's carboxyl group. It is an organic compound commonly used as a preservative for prolonging the shelf-life of food. It prevents food from molding and is used in a concentration of less than 0.5 percent. It can be transformed into benzene when combined with ascorbic acid, which may have a negative effect on consumption. Additionally, this sodium salt can be obtained from benzoic acid by mixing it with sodium hydroxide, which is present in most fruits and spices.

It is an odorless compound with a molecular formula of C7H5O2Na. It is one of the stable compounds in air and has the ability to absorb moisture. In comparison to benzoic acid, it has a weaker antiseptic performance at the rate of 1.18 grams of Sodium Benzoate antiseptic effect, equivalent to 1 gram of benzoic acid. Furthermore, it is naturally found in various fruits, including prunes, blueberries, apples, etc. It is used to inhibit the growth of multiple microorganisms at distinct pH levels. For instance, at a 3.5 pH level, it can hinder the growth of yeast, whereas, at a pH level of more than 5.5, its effects are insufficient on various molds and yeast.