Sodium Caseinate Production Cost Reports

The report provides a detailed analysis essential for establishing a Sodium Caseinate manufacturing plant. It encompasses all critical aspects necessary for Sodium Caseinate production, including the cost of Sodium Caseinate production, Sodium Caseinate plant cost, Sodium Caseinate production costs, and the overall Sodium Caseinate manufacturing plant cost. Additionally, the study covers specific expenditures associated with setting up and operating a Sodium Caseinate production plant. These encompass manufacturing processes, raw material requirements, utility requirements, infrastructure needs, machinery and technology requirements, manpower requirements, packaging requirements, transportation requirements, and more.

Sodium Caseinate is a sodium salt obtained from casein, and it is used as a food additive in different food products and dietary supplement varieties. It is used to produce protein supplements, including protein powders, snack bars, protein drinks, etc. It is considered a rich source of protein in the food industry. It is utilized in baked food varieties and desserts in the food industry. It is employed as an ingredient in coffee creamer and dairy products and can be used in cereal bars, chocolates, and breads. It has excellent water-solubility and is easy to dissolve in the solution prepared to add protein to the prepared edible product. Also, it is applicable in the production of other non-edible varieties, including personal care products, cosmetics, etc for improving its texture and consistency.

The market for Sodium Caseinate is majorly driven by its demand in the food industry. Its application as a food additive in the production of edible varieties, including baked and dairy products, helps in increasing its demand in the food and confectionary industries. Its utilization in the production of personal care products helps in growing its demand in the cosmetics and chemical industries. It is a derivative of casein, milk-protein, that serves as a source of protein and texture enhancer in different formulations. Also, technological advancements in processing improve production efficiency and product quality, making sodium caseinate more appealing to manufacturers. Lastly, the expansion of dairy alternatives and the rise of plant-based diets creates new opportunities for sodium caseinate as a stabilizer and emulsifier in non-dairy products. Altogether, these drivers help in contributing towards industrial Sodium Caseinate procurement in the market.

Raw Material for Sodium Caseinate Production

According to the Sodium Caseinate manufacturing plant project report, the key raw materials used in the production of Sodium Caseinate include Casein (From Milk)-Sodium Hydroxide.

Manufacturing Process of Sodium Caseinate

The extensive Sodium Caseinate production cost report consists of the following major industrial manufacturing process:

• From Casein (From Milk) and Sodium Hydroxide: The manufacturing process of Sodium Caseinate consists of a neutralization reaction. The casein obtained from milk is diluted with a sodium hydroxide solution. This neutralization reaction results in the formation of Sodium Caseinate as the final product.

Sodium Caseinate has a chemical formula of C20H27FN2 and a molecular weight of 314.440 g/mol. Its density ranges between 1.1±0.1 g/cm3 at a standard temperature of 25 °C. It is a white-to-yellow colored powdered or flaky compound with no odor and has a neutral pH of 6.0 to 7.5 when dissolved in water. It is an excellent water-soluble powder with a neutral pH. However, it is insoluble in chemical solvents such as ethanol. It has excellent emulsifying, thickening, and foaming properties, making it a valuable additive in the food industry. It is an edible chemical that has primary applications in the food, beverages, and cosmetics industries.