Sodium Caseinate Production Cost Reports

Sodium Caseinate production cost report provides a comprehensive analysis and know-how for setting up a Sodium Caseinate production plant. The study covers all the requisite aspects that one needs to know for the production of Sodium Caseinate. This includes manufacturing processes, raw material requirements, utility requirements, infrastructure requirements, machinery and technology requirements, manpower requirements, packaging requirements, transportation requirements, etc.

Sodium Caseinate is a casein salt with a chemical structure comprising twenty carbon atoms, twenty-seven hydrogen atoms, one fluorine, and two nitrogen atoms. Its chemical formula is C20H27FN2, and its molecular weight is 314.440 g/mol. Sodium Caseinate is derived from casein, which is a milk protein obtained from mammalian milk. Its density ranged between 1.1±0.1 g/cm3 at a standard temperature of 25 °C. It is a white-to-yellow colored powdered or flaky compound with no odor or taste. It is an excellent water-soluble powder with a neutral pH.

However, it is insoluble in chemical solvents such as ethanol. It is an edible chemical that has primary applications in the food, beverages, and cosmetics industries. Sodium Caseinate is utilized as a food additive in different food products and dietary supplement varieties. It is a commonly used additive used to produce protein supplements, including protein powders, snack bars, protein drinks, and more. It is considered a rich source of protein in the food industry.

It can also be included in baked food varieties and desserts in the food industry. The compound can be seen as an ingredient or additive in coffee creamer and dairy products such as cheese and ice-creams and can be used in cereal bars, chocolates, and breads. It possesses excellent water-solubility and is easy to dissolve in the solution prepared to induce protein into the prepared edible product. Moreover, it is applicable in the production of other non-edible varieties, including personal care products, cosmetics, etc. The compound is included in the formulation of personal care products, including soaps while enhancing its texture and adding the required consistency to it.

The market for Sodium Caseinate is majorly driven by its demand in the downstream food industry. Its application as a food additive in the production of edible varieties, including baked and dairy products, helps in amplifying its demand in the food and confectionary industries. Moreover, its utilization in the production of personal care products strengthens in driving its demand in the cosmetics and chemical industries. It is a derivative of casein, milk-protein, that serves as a source of protein and texture enhancer in different formulations. Its applications covering food, cosmetics, and chemical industries fuel its demand and determine its procurement in the global market.