Sodium Lactate Production Cost Reports

Sodium Lactate production cost report provides a comprehensive analysis and know-how for setting up a Sodium Lactate production plant. The study covers all the requisite aspects that one needs to know for the production of Sodium Lactate. This includes manufacturing processes, raw material requirements, utility requirements, infrastructure requirements, machinery and technology requirements, manpower requirements, packaging requirements, transportation requirements, etc.

Sodium Lactate is a sodium salt with a chemical formula C3H5NaO3 and a molecular weight of 112.06 g/mol. The compound is prepared by neutralizing lactic acid with sodium hydroxide. It is a clear, colorless liquid with no odor. It is a transparent viscous liquid, and its pH ranges between 6.5 to 7.5. It has a saline taste and has a density of 1.33 g/cm3 at a standard temperature of 25 °C. 

Its melting point measures at a range of 163 to 165 °C, and its boiling point is measured at approximately 227.6 °C. It has a clear fluid appearance and remains stable under normal conditions. It is the sodium salt of lactic acid that easily and completely dissolves in water, forming an aqueous solution. The compound is chiefly recognized as a chemical food additive in the food and beverages industry. 

It serves as a preservative in the formulations developed to prevent food and edible items from decaying. It is a salt that helps regulate acidity levels in food materials. The compound can be seen in the list of ingredients of different food products, including baby food products, packaged food items such as pasta, noodles, condensed dairy products, processed food varieties, canned and fermented edible items, etc.

It is also considered a pharmaceutical ingredient that is utilized to prepare medications. It helps in maintaining the body fluid and mineral salt levels in an individual that are lacking due to various medical reasons. It is mainly used to control the acid levels in the blood and neutralize the content. Its injections serve as an electrolyte replenisher and a systemic alkalizer in the pharmaceutical industry. Moreover, it acts as a source of bicarbonate that helps in preventing mild acidosis in patients. 

The market for Sodium Lactate is majorly driven by its demand as a metal salt with different applications in the food and pharmaceutical industries. The compound serves as a neutralizer, preservative, and additive in edible products, along with medications that are developed in the pharmaceutical industry. It serves as a food additive in preparing a wide range of products while maintaining its texture, consistency, and acidity for better digestion.

Its applications in the production of edible varieties amplify its demand in the food industry. Moreover, it serves as an acidity regulator or neutralizing salt in the preparation of medications, including oral and injective varieties. These applications of Sodium Lactate fuel its demand across the pharmaceutical and medical sectors. Fluctuations in its demand play a vital role in influencing its procurement in the global market.