Sorbic Acid Production Cost Reports

Sorbic Acid production cost report provides a comprehensive analysis and know-how for setting up a Sorbic Acid production plant. The study covers all the requisite aspects that one needs to know for the production of Sorbic Acid. This includes manufacturing processes, raw material requirements, utility requirements, infrastructure requirements, machinery and technology requirements, manpower requirements, packaging requirements, transportation requirements, etc.

Sorbic Acid is a chemical compound commonly considered an industrial preservative that is primarily incorporated in the food manufacturing industry. It is a white-colored powdered substance, also available in crystal form. It has a slight astringent taste with a faint odor.

The chemical compound is a natural product and is commercially synthesized by esterification of corresponding alcohol and succinic anhydride. Its molecular formula is C6H8O2, which comprises six carbon, eight hydrogen, and two oxygen atoms. The molecular weight of the chemical drug is given by 112.13 g/mol.

Sorbic Acid is a hexadienoic acid compound that contains a double bond at the carbon-2 and carbon-4 atoms. It is a polyunsaturated fatty acid compound that is also referred to as a conjugated acid of sorbate compound. Its melting point is measured at 134.5° C.

The chemical is slightly acidic in nature and has an astringent taste. Its boiling and flash points are measured around 228° C and 127° C, respectively. Sorbic Acid is moderately soluble in water and is slightly soluble in ethanol chemical compounds. The chemical is also soluble in various other chemical solvents such as methanol, acetone, acetic acid, benzene, glycerol, and more.

Sorbic Acid is a commercial chemical that is primarily used as a food preservative. It is incorporated in various food products and helps them to attain a longer shelf-life. It prevents the growth of unwanted organisms such as molds, yeast, and fungi over food products effectively. It inhibits the growth of bacteria in processed cheese varieties. The chemical is used in wines to prevent spoilage while enhancing the shelf-life of the beverage. Sorbic Acid is widely used in other beverages such as fruit juices, drinks, etc.

Additionally, it is used in baked goods to produce pastries, cakes, etc., and retains it from spoilage. Sorbic Acid is incorporated in meat or packaged meat products and prevents bacterial growth. It has natural antibiotic abilities and can be used to preserve such food items effectively. It is also used in canned fruits, vegetables, and more.