Tangerine Production Cost Reports

The report provides a detailed production cost analysis for Tangerine. It encompasses all critical aspects necessary for Tangerine production, including the cost of Tangerine production, Tangerine production cost model, and other extensive details. These encompass production processes, raw material requirements, utility requirements, infrastructure needs, machinery and technology requirements, manpower requirements, packaging requirements, transportation requirements, and more.

Tangerines are sweet, orange-colored fruits with many health benefits as they are high in flavonoids and antioxidants. Tangerines are a rich source of vitamin C and beta-cryptoxanthin, which help in neutralizing free radicals and lowering oxidative stress, helping in chronic diseases like heart disease. Tangerines, being an exquisite fruit, can be directly eaten or processed into juices, jams, marmalade, ice-creams, and candies. The essential ingredients oil extracted from the fruit has a pleasant smell and is used to make perfumes and incorporated in many skin care and cosmetic products. Pectins extracted from dehydrated peels of the fruit are utilized in pharmaceutical industries as they reduce blood cholesterol levels and gastrointestinal disorders.

The market for Tangerines is driven by various factors. Being a fiber-rich and low-calorie fruit, it can easily be incorporated into the daily diet, increasing the demand for whole fruits. Proper marketing such as promotional campaigns showing health benefits can boost its demand and market presence. As there is a rising demand for organic products, Tangerine fruits and its processed products can be a promising choice. As there is always a quest for finding natural and sustainable ingredients in the pharmaceutical and cosmetics industry, Tangerines can come in handy for the sector. A circular economy can be created by utilizing waste produced by processed tangerines to manufacture biodiesel and bioplastics. Applications of pectin include use in edible films, paper substitutes, foams, plasticizers, etc., which is a derived product of Tangerine and is an active area of research as the demand for biodegradable materials is on the rise.

Raw Material for Tangerine Production

According to the Tangerine production cost report, Tangerine fruit is obtained from the Citrus reticulata plant which is cultivated in agricultural fields.

Production Process of Tangerine

The extensive Tangerine production cost report consists of the major industrial production process.

• From Citrus reticulata plant: Suitable plant variety is selected for cultivation which are planted in a well-drained fertile soil ensuring all other growing conditions. Once the plant reaches a certain height, it starts bearing fruits, which are harvested, cleaned, and packed. These fruits are checked for quality and freshness, ensuring perfect flavor.

Tangerine is a sweet, orange-colored fruit with high water content and low calories, a perfect fit for weight management. Tangerines also boost immunity being rich in vitamins C, folic acid, minerals, and polyphenols. The fruit is low in carbohydrates and has high dietary fibres helping the persons suffering from chronic diseases like heart disease. The fruit is packed with antioxidants, which may support immunity, provide cancer-fighting properties, and improve brain, skin, and heart health.