Taurine Production Cost Reports

Taurine production cost report provides a comprehensive analysis and know-how for setting up a Taurine production plant. The study covers all the requisite aspects that one needs to know for the production of Taurine. This includes manufacturing processes, raw material requirements, utility requirements, infrastructure requirements, machinery and technology requirements, manpower requirements, packaging requirements, transportation requirements, etc.

Taurine is white-colored powdered with a chemical formula of NH2CH2CH2SO3H and a molecular weight of 125.15 g/mol. The crystalline compound has no odor and a slightly acidic taste. Its density is 1.7 g/cm3 under a standard temperature of 25 °C.  It is a stable compound that remains unreactive under normal conditions. However, it decomposes on heating at an elevated temperature and emits highly toxic and acrid fumes of oxides of sulfur and nitrogen in the air.

Its pH value ranges between 4.1 to 5.6 on the scale. Taurine is a crystalline compound exhibiting fine solubility in water and in chemical solvents such as alcohol, including ethanol. Its melting and boiling point is measured approximately at 300°C and 325 °C. It is a form of amino acid that is naturally present in the body (including the spinal cord, heart, retina, brain, etc.). However, it can be chemically synthesized by ammonolysis of isethionic acid or by the direct reaction of aziridine and sulfurous acid.

Taurine is mainly associated with the healthcare, food, and beverages industries. It serves as a source of nutrients and is used to produce nutritional supplements in the healthcare and pharmaceutical industries. It naturally occurs in certain food sources including meat and fish etc. Its consumption helps the body to balance the body fluids, salts, and minerals and maintain a healthy life. Hence, it is used in the production of food products and beverages, particularly energy drinks, along with food supplements, including protein powders and more. Moreover, it can be included in the preparation of dairy products such as ice cream, etc.

The market for taurine is strongly driven by its demand as a component in nutritive supplements and food products. Its application in the production of protein and energy drinks, along with packaged food such as dairy products (including ice cream, etc.), fuels its demand in the food and beverages industry. Moreover, its health benefits make it an essential ingredient in certain food supplements and, hence, boosts its demand in the healthcare sector. The increase in its usage as an organic chemical ingredient in food and healthcare products causes an increase in its demand. Similarly, the rise in demand in the food, beverages, and healthcare sectors is highly essential for its procurement across the global market.