Tomato Dices Production Cost Reports

The report provides a detailed analysis essential for establishing a Tomato dices manufacturing plant. It encompasses all critical aspects necessary for Tomato dices production, including the cost of Tomato dices production, Tomato dices plant cost, Tomato dices production costs, and the overall Tomato dices manufacturing plant cost. Additionally, the study covers specific expenditures associated with setting up and operating a Tomato dices production plant. These encompass manufacturing processes, raw material requirements, utility requirements, infrastructure needs, machinery and technology requirements, manpower requirements, packaging requirements, transportation requirements, and more.

Tomato dices are minimally processed tomatoes that have a variety of applications in food industries and households. At the household level, tomato dices are extensively used in the preparation of various dishes, providing distinct flavor and texture to them that too in a very convenient way.

A significant number of food manufacturers commercially use tomato dices in the production of canned and jarred goods for the preparation of sauces, soups, stews, and condiments. Restaurants and catering companies rely on accessibility. Tomato dices adaptation from industrial food production to home kitchens underlines their key role in shaping the modern culinary model, where convenience, flavor, and nutritional value are the central requirements.

The procurement of Tomato dices is driven by multiple factors that shape food processing industry dynamics. Firstly, the growing market demand for convenient and processed food products, from sauces and soups to condiments, results in increasing demand. The seasonal variability in tomato harvests requires active management strategies to ensure price stability and uninterrupted supply.

The advancement in processing and packaging enhances the appeal of tomato dices. Hence, the customer's diversion towards convenience, a proper and cost-effective supply of raw materials, and advancement in processing technology, along with its production prices, market prices, and logistics, directly influence industrial Tomato dices procurement globally.

Raw Material for Tomato dices Production

According to the Tomato dices manufacturing plant project report, the key raw material used in the production of Tomato dices are Fresh Tomatoes.

Manufacturing Process of Tomato dices

The detailed Tomato dices production cost report comprises the following industrial manufacturing process:

• From Fresh Tomatoes: The industrial production of tomato dices has several steps. The first step involves receiving good-quality tomatoes, which is followed by sorting and inspection. The tomatoes are peeled either thermally or chemically. The peeled tomatoes are cut into uniform cubes or pieces of desired size. The diced tomatoes are filled in cans or jars with acidic liquid, preferably tomato juice. The containers are sealed and sterilized using high temperatures, increasing the shelf life. Finally, cans are cooled rapidly, followed by labeling and storage in warehouses.

Tomato dices have a moisture content between 9.48% and 14.75, an acidity of around 0.41%, and a pH of approximately 4.37, contributing to their flavor profile and microbial stability. The total sugar content is around 3.15%, giving a balanced sweetness complementing the overall taste. The dicing and canning process preserves the antioxidant properties and the presence of beneficial compounds like lycopene, phenolics, and vitamin C. This nutritional profile enhances the appeal of diced tomatoes as a versatile ingredient in a wide range of culinary applications.