Barley Market Outlook

The global Barley Market reached a consumption volume of nearly 153.5 million metric tons in 2021. The consumption volume is expected to grow at a CAGR of 4.3% between 2022 and 2027 and reach of volume of 189.3 million tonnes.

The product is widely utilised for its end-uses, including usage as a feedstock and as a raw ingredient in the manufacturing of beer. The market is growing in the growing need for various convenience foods, clean label trends, expanding uses in the food and beverage sector, and an increasing desire for natural ingredients.

The global barley market in Europe is the dominating region driving the barley industry worldwide.

The Global Barley Market Development and News

• August 10, 2022- On August 10, GrainCorp Limited announced its updated earnings in an ASX filing for the 12 months ending September 30 2022.
• May 14, 2022- Invivo Group launched Soufflet Malt Ethiopia at Bole Lemi industrial park outside the Ethiopian capital Addis Ababa. The investment was 60 million euros and is anticipated to create hundreds of job opportunities.

Industry Definition and Segmentation

Barley is an important cereal grain farmed in temperate areas worldwide. 70% of barley output is utilised as animal feed, while 30% is used as a fermentable ingredient for beer and some distilled drinks and a component of other cuisines. It's used to make bread, drinks, stews, and other meals. Barley is a complete grain that contains fibre, vitamins, and minerals. These provide a variety of health advantages.

The global barley market Analysis is segmented into various categories including region and application.

Regionally, the industry can be divided among Europe, Africa, the Middle East, South America, North America, and Asia Pacific.

By application the market is bifurcated into Feed, FSI Consumption.

European Union, Russia, Canada, Australia, Ukraine, Turkey, Argentina, Others are the major countries covered in the global barley market report.

As per the barley market trends, Soufflet Group, Boortmalt N.V., Cargill Incorporated, GrainCorp Limited, Malteurop Groupe are the key companies.

Europe is Leading the Global Barley Market

Commodities like pulses, grains and oilseeds are extensively cultivated and traded in Europe. The region is a major domestic and international player in the industry. The reliance on sustainable, nutrient-rich crops and imports makes Europe a crucial region for local staple crop producers and suppliers which is impacting the barley market price. France is a major producer of grains in the region and holds the largest share.

Category Management Studies

Steeping is the initial step in the malting process, and its primary goal is to let the seeds absorb enough moisture by weight to sprout effectively. Wet steeping and air rests are the two stages of steeping. The kernels are soaked in cool hard water for a brief period, just long enough for the seeds to sprout. The moisture content of the barley is examined to ensure that it has taken in roughly 42-46 percent of its weight in moisture, after which the water is drained, and the grains are set to rest. In Germination the seeds are spread out on malting beds and germinate when the steeping process is completed.

The degree to which grains are sprouted is referred to as modification. As a result, the purpose of this step is to ensure consistency in improvement. A specific temperature and maintaining the moisture level govern the rate of germination. It takes around 3-5 days for the seeds to germinate. The grains are checked regularly to verify that all of the sources are sprouting and changing simultaneously. After being thoroughly altered, the seeds are promptly dried to slow down the sprouting process even more. The last step of drying and kilning gives the malt its desired character and flavour.

The Commodity’s Application in the Food and Beverage Sector is Driving the Market

According to the barley market research, barley is a natural sweetener that can be added to the beer while brewing as it is a source of malt. It is also employed in products like soups, bread, stew etc., making it a key market driver. It is added to animal feed owing to its nutrient-rich qualities that enhance the feed quality.

It is also employed in manufacturing biodegradable composite films, furthering the market’s potential. It also finds applications for bioethanol production, which will likely create new global barley market opportunities.

The regional markets for the industry can be divided into North America, Latin America, Europe, Asia Pacific, and the Middle East and Africa.

The Global Barley Market Key Players

• Soufflet Group
• Boortmalt N.V.
• Cargill Incorporated
• GrainCorp Limited
• Malteurop Groupe

Competitive Market Landscape

Soufflet Group - Soufflet is a family-held food group based in Europe (France) with an international scope. Their main sectors of focus are pulses, barley, and wheat. It operates on the world's malt market for barley with twenty-eight factories in Asia, Europe, and South America. It is also Europe's top miller for wheat, with eight mills in France and Belgium. The Soufflet Biotechnologies also invests in discovering new added value for agrarian resources. The Group has around 7,441 employees across eighteen countries.

Boortmalt N.V. - BOORTMALT is a global leader company in malting with a production capacity of 3 million tonnes. The group has its presence in 27 malting plants on five continents. Their expertise is renounced among food industries, distillers, and brewers.

Cargill Incorporated - They lead in providing industrial and financial, agriculture, and food products to consumers all over the globe. The company serves consumers and communities in over 70 countries. They aim to attain a secure, reliable, and sustainable environment and plan to achieve it with their 155,000 employees.

GrainCorp Limited - GrainCorp is a significant Australian processing and agribusiness company that has teamed up with producers and planters for more than 100 years to unite with international and local clients. With the help of their abilities and skills developed in collecting, reserving and managing agricultural commodities managing numerous pulses, grains, animal feeds, edible oils, oilseeds and biofuel components. They aim to lead innovative and sustainable growth in agriculture.

Malteurop Groupe - Malteurop provides their help to brewers in creating the best spirits, beers, distillers and food products. They are spread across 14 countries with 24 industrial sites and over 1100 employees.