The Procurement Resource GCC Dairy market provides an in-depth market analysis. The report also evaluates a complete GCC Dairy market trends and drivers helping in the expansion of the market.
The GCC Dairy market size obtained a total value of USD 9.96 billion approximately in the year 2021. In addition, it is likely that the market reaches a value of about USD 13.58 billion by 2027. The GCC Dairy market share is advancing at a CAGR of around 5.30% in the estimated years between of 2022-2027.
The GCC Dairy industry is expanding due to the growing liking for dairy products among consumers. Based on region, the United Arab Emirates and Saudi Arabia hold a major share of the market.
Food products derived from animal sources like goats, camels, cows, and buffaloes make up the dairy segment. They contain nutrients like protein, iodine, calcium, magnesium, etc., and are required for a daily balanced diet.
The GCC Dairy the GCC Dairy market report comprises categories by Product (UHT Milk, Butter, Anhydrous Milk Fat (AMF), Whole Milk Powder (WMP), Whey Protein (Concentrate and Powder), Cream, Fluid Milk, Skimmed Milk Powder (SMP), Flavoured Milk, Cheese, Ice-cream, Lactose, Yoghurt, and Others), by Country (Oman, Bahrain, Kuwait, United Arab Emirates, Saudi Arabia, and Qatar).
The GCC Dairy market in the United Arab Emirates and Saudi Arabia are currently leading the industry, with Saudi Arabia accounting for a significant share of over 75% of the dairy production and consumption in the area. With that, the country imports most dairy products from the US due to domestic firms focusing on producing chilled fresh dairy products like yoghurt and milk. The region also imports butter in the region.
The GCC Dairy market is determined by the increasing trend of consuming dairy globally. The popularity of fresh dairy products, especially milk, is soaring compared to processed products. The growing usage of cheese and butter in the Middle East further boosts the industry development. countries in the region, that have stagnant expansion of production capabilities, limited resources, and a rapidly increasing population, will be heavily dependent on imports, further aiding the market growth.
In addition, the new investments by firms for packaged yoghurt products are likely to create new market opportunities. Also, several government investments into technologies for efficiently handling fresh milk, from production to cooling and storage, are providing a significant thrust to the GCC Dairy market demand.
The raw milk derived from farmers is processed to increase its shelf life in the dairy facilities. The two types of processes used are dehydrating dairy products like butter, hard cheese, and milk powders so they may be kept and heating milk to make it safe for human consumption and extend its shelf life. Huge machinery separates the milk into cream and skim milk. Later, other milk products like cheese, yoghurt, tofu etc., are made from the product.
The GCC Dairy Market is being propelled by the increasing demand for premium and innovative products like low fat or sugar-free and vitamin-enriched products. The market is likely to witness significant growth due to the increased awareness of the health benefits of consuming milk and dairy products.
Among women, there is a rising preference for dairy which is furthering the market’s proliferation. In addition, the GCC Dairy Market trends including changing consumption patterns of the people like consuming butter and cheese, has boosted market sales. Other critical growth contributors include the rising population and the growing disposable incomes of the consumers in the region that drive the GCC Dairy Market Development.
Some crucial areas of significance can be divided into Oman, Bahrain, Kuwait, United Arab Emirates, Saudi Arabia, and Qatar.
Major players in the industry are focusing on product innovations to fulfil the requirement for state-of-the-art goods such as vitamin-enriched, less fat or free of sugar items.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Snapshot
6.1 Global
6.2 GCC
7 Industry Opportunities and Challenges
8 Global Dairy Market Overview
8.1 Key Industry Highlights
8.2 Global Dairy Historical Market (2017-2021)
8.3 Global Dairy Market Forecast (2022-2027)
8.4 Global Raw Milk Production by Major Country
8.5 Global Dairy Market by Region
8.5.1 Market Share
8.5.1.1 North America
8.5.1.2 Europe
8.5.1.3 Asia Pacific
8.5.1.4 Latin America
8.5.1.5 Middle East and Africa
9 GCC Dairy Market Analysis
9.1 Key Industry Highlights
9.2 GCC Raw Milk Historical Production (2017-2021)
9.3 GCC Raw Milk Production Forecast (2022-2027)
9.4 GCC Dairy Historical Market (2017-2021)
9.5 GCC Dairy Market Forecast (2022-2027)
9.6 GCC Dairy Market by Product
9.6.1 Fluid Milk
9.6.1.1 Market Share
9.6.1.2 Historical Trend (2017-2021)
9.6.1.3 Forecast Trend (2022-2027)
9.6.2 UHT Milk
9.6.2.1 Market Share
9.6.2.2 Historical Trend (2017-2021)
9.6.2.3 Forecast Trend (2022-2027)
9.6.3 Flavoured Milk
9.6.3.1 Market Share
9.6.3.2 Historical Trend (2017-2021)
9.6.3.3 Forecast Trend (2022-2027)
9.6.4 Cream
9.6.4.1 Market Share
9.6.4.2 Historical Trend (2017-2021)
9.6.4.3 Forecast Trend (2022-2027)
9.6.5 Butter
9.6.5.1 Market Share
9.6.5.2 Historical Trend (2017-2021)
9.6.5.3 Forecast Trend (2022-2027)
9.6.6 Anhydrous Milk Fat (AMF)
9.6.6.1 Market Share
9.6.6.2 Historical Trend (2017-2021)
9.6.6.3 Forecast Trend (2022-2027)
9.6.7 Skimmed Milk Powder (SMP)
9.6.7.1 Market Share
9.6.7.2 Historical Trend (2017-2021)
9.6.7.3 Forecast Trend (2022-2027)
9.6.8 Whole Milk Powder (WMP)
9.6.8.1 Market Share
9.6.8.2 Historical Trend (2017-2021)
9.6.8.3 Forecast Trend (2022-2027)
9.6.9 Whey Protein (Powder and Concentrate)
9.6.9.1 Market Share
9.6.9.2 Historical Trend (2017-2021)
9.6.9.3 Forecast Trend (2022-2027)
9.6.10 Lactose
9.6.10.1 Market Share
9.6.10.2 Historical Trend (2017-2021)
9.6.10.3 Forecast Trend (2022-2027)
9.6.11 Cheese
9.6.11.1 Market Share
9.6.11.2 Historical Trend (2017-2021)
9.6.11.3 Forecast Trend (2022-2027)
9.6.12 Yoghurt
9.6.12.1 Market Share
9.6.12.2 Historical Trend (2017-2021)
9.6.12.3 Forecast Trend (2022-2027)
9.6.13 Ice-cream
9.6.13.1 Market Share
9.6.13.2 Historical Trend (2017-2021)
9.6.13.3 Forecast Trend (2022-2027)
9.6.14 Others
9.7 GCC Dairy Market by Country
9.7.1 Market Share
9.7.1.1 Saudi Arabia
9.7.1.2 United Arab Emirates
9.7.1.3 Kuwait
9.7.1.4 Oman
9.7.1.5 Qatar
9.7.1.6 Bahrain
10 Regional Analysis
10.1 Saudi Arabia
10.1.1 Historical Trend (2017-2021)
10.1.2 Forecast Trend (2022-2027)
10.2 United Arab Emirates
10.2.1 Historical Trend (2017-2021)
10.2.2 Forecast Trend (2022-2027)
10.3 Kuwait
10.3.1 Historical Trend (2017-2021)
10.3.2 Forecast Trend (2022-2027)
10.4 Oman
10.4.1 Historical Trend (2017-2021)
10.4.2 Forecast Trend (2022-2027)
10.5 Qatar
10.5.1 Historical Trend (2017-2021)
10.5.2 Forecast Trend (2022-2027)
10.6 Bahrain
10.6.1 Historical Trend (2017-2021)
10.6.2 Forecast Trend (2022-2027)
11 Market Dynamics
11.1 SWOT Analysis
11.1.1 Strengths
11.1.2 Weaknesses
11.1.3 Opportunities
11.1.4 Threats
11.2 Porter’s Five Forces Analysis
11.2.1 Supplier’s Power
11.2.2 Buyers Power
11.2.3 Threat of New Entrants
11.2.4 Degree of Rivalry
11.2.5 Threat of Substitutes
11.3 Key Indicators for Demand
11.4 Key Indicators for Price
12 Value Chain Analysis
13 Trade Data Analysis
13.1 Major Importing Countries
13.1.1 By Volume
13.1.2 By Value
13.2 Major Exporting Countries
13.2.1 By Volume
13.2.2 By Value
14 Price Analysis
15 Milk Production Process
15.1 Overview
15.2 Detailed Process Flow
15.3 Operations Involved
16 Milk Production Cost Analysis
16.1 Cost of Raw Material
16.2 Packaging
16.3 Transportation
16.4 Utilities
16.5 Manpower
16.6 Others
17 Competitive Landscape
17.1 Market Structure
17.2 Company Profiles
17.2.1 Almarai Company
17.2.1.1 Company Overview
17.2.1.2 Product Portfolio
17.2.1.3 Demographic Reach and Achievements
17.2.1.4 Certifications
17.2.2 National Agricultural Development Company (NADEC)
17.2.2.1 Company Overview
17.2.2.2 Product Portfolio
17.2.2.3 Demographic Reach and Achievements
17.2.2.4 Certifications
17.2.3 Al Rawabi Dairy Company
17.2.3.1 Company Overview
17.2.3.2 Product Portfolio
17.2.3.3 Demographic Reach and Achievements
17.2.3.4 Certifications
17.2.4 Al Ain Dairy
17.2.4.1 Company Overview
17.2.4.2 Product Portfolio
17.2.4.3 Demographic Reach and Achievements
17.2.4.4 Certifications
17.2.5 Saudia Dairy & Foodstuff Company (SADAFCO)
17.2.5.1 Company Overview
17.2.5.2 Product Portfolio
17.2.5.3 Demographic Reach and Achievements
17.2.5.4 Certifications
17.2.6 Nestlé S.A.
17.2.6.1 Company Overview
17.2.6.2 Product Portfolio
17.2.6.3 Demographic Reach and Achievements
17.2.6.4 Certifications
17.2.7 Fonterra Co-operative Group Limited
17.2.7.1 Company Overview
17.2.7.2 Product Portfolio
17.2.7.3 Demographic Reach and Achievements
17.2.7.4 Certifications
17.2.8 Arla Foods amba
17.2.8.1 Company Overview
17.2.8.2 Product Portfolio
17.2.8.3 Demographic Reach and Achievements
17.2.8.4 Certifications
17.2.9 Lactalis Group
17.2.9.1 Company Overview
17.2.9.2 Product Portfolio
17.2.9.3 Demographic Reach and Achievements
17.2.9.4 Certifications
17.2.10 Others
18 Industry Events and Developments
Additional Customization Available
1. Manufacturing Process of Any of the Mentioned Dairy Products
2. Cost Analysis on Any of the Mentioned Dairy Products
The GCC Dairy market size was valued at USD 9.96 billion in the initial year of 2021.
In the estimated period of 2022-2027, the market is likely to progress at a CAGR of 5.30%.
The significant demand for fresh products is one of the essential drivers of the GCC Dairy market Demand.
A few of the major market regions are Oman, Bahrain, Kuwait, United Arab Emirates, Saudi Arabia, and Qatar.
The GCC Dairy industry's Saudi Arabia and the United Arab Emirates region holds a significant market share.
The GCC Dairy market attained a value of USD 9.96 billion in 2021, driven by the increasing trend of consuming dairy globally. Furthermore, the rising demand for premium and innovative products like low fat or sugar-free and vitamin-enriched, and others, including the increasing population and the growing disposable incomes of the consumers in the region etc. drive the market.
Through the projected period of 2022-2027, the GCC Dairy market price is expected to be impacted by the further growth of the market at a CAGR of 5.30%. Additionally, the market is likely to achieve a value of USD 13.58 billion by 2027. The leading players contributing to the market’s development are Oman, Bahrain, Kuwait, United Arab Emirates, Saudi Arabia, and Qatar Others.
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