Gelatin Market Outlook

The Global Gelatin Market size was valued approximately USD 2584.79 million in the base year of 2021. In 2027, the global gelatin market share is likely to attain a value of around USD 3654.9 million. The progress of the market throughout the forecasted years between 2022-2027 will be growing at a CAGR of 6.2%.

From business perspective gelatin is accessible in sheets, powder type, and capsules. Due to its tremendous stabilising and gelling qualities, gelatin is extensively employed in the food & beverage sector which is in turn is boosting the gelatin market demand.

In addition, revival of various public dinning places like hotels, restaurants, take aways, and other food and beverage selling places after the COVID-19 pandemic is anticipated to propel the gelatin market growth during the 2022-2027 period.

The gelatin market report indicates that the major demand indicator by region is Europe.

News and Development

June 28, 2021: One of the most consumed fish in the form of food by the people in Singapore is Asian seabass. This fish is extremely fragile and is perishable because of the existence of endogenous enzymes and other micro-organisms. To meet the rising demand by consumers for toxic-free and fresh seabass fish, new techniques to preserve the fish are required to increase the shelf-life of the freshly gathered fishes even as sustaining superior quality of food. As an effort towards this, a team of researchers from the Department of Food Science and Technology, National University of Singapore has formed a technique to conserve and maintain the freshness and food quality of seabass fillets by covering it with fish-based gelatin and instilling grape seed extract into it. This reduced the damage of moisture in the seabass while it was being stored in a chilled storage. It is expected that this process of coating seabass fishes with gelatin will become popular in future to meet the increasing demand for superior quality, safe and fresh foods.

June 22, 2022: ACS Applied Materials & Interfaces scientists described that by combining starch and gelatin, gels can be created that shield delicate items like eggs. These researchers created hydrogel films using gelatin and mixed corn starch grains to it which resulted into a cloudy substance that could bring down the power of an affect by nearly 15 percent and were more flexible relatively to films that are only gelatin based.

May 12, 2022: Foodmate, a state-of-the-art firm based in China that is involved in R&D, production, and sales of a varied line of product ranges comprising healthy and natural food components like Gelatin, Collagen Peptides, Hydrocolloids, and Functional animal proteins, has revealed that it would venture its Phase II Plant in May 2022 itself. In addition, it would also launch three brand new commodities including cold water-soluble gelatin, FoodVanil™ Vanilin, and Functional animal proteins in 2022.

May 09, 2022: The world-wide leader in collagen-based solutions and health brand, Rousselot®, Darling Ingredients, declared that the company has received a grant from the European Patent Office (EPO) to use its patent for Rousselot StabiCaps™. Rousselot StabiCaps™ is a gelatin inactive substance that is used as a medium to enhance soft gel preparation and firmness.

Product Definition and Market Segmentation

Gelatin, also called as gelatine (gelatus defined as “stiff” or “frozen” in Latin), is generally obtained from collagen that is derived from animal body components. In appearance is is lustrous or transparent and neutrally coloured and is a completely tasteless food constituent.

Besides, in dry form gelatin is brittle and when moist it is rubbery. It is also denoted as a gelatine hydrolysate, hydrolyzed gelatine, collagen hydrolysate, collagen peptides, and hydrolyzed collagen once it undergoes the hydrolysis process.

Gelatin is very popularly utilised gelling mediator in medication, food and beverages, vitamin and other drug capsules, papers, photographic films, and cosmetics. This impact the gelatin market development globally.

The global gelatin market is segmented based on raw material as pig skin, bovine hides, and bone. By end-use the market is divided into Food & Beverages, Nutraceuticals, Pharmaceuticals, photography, and Cosmetics.

Geographically, the important segments in the world-wide gelatin market are North America, Latin America, Europe, Asia Pacific, and the Middle East and Africa.

Europe and the United States Regions are Driving the Growth of the Gelatin Market

The European gelatin market is valued at USD 1.56 billion in 2022. Europe occupies the largest share in the gelatin market which is driven by the rising consumption of sports beverages that are prepared using gelatin. This is impacting the gelatin market price. Germany estimated to develop at around 7.4 percent CAGR within Europe even as Rest of the European gelatin market is expected to achieve 122 thousand metric tonnes by the end of 2027.

Other reasons that are propelling the gelatin market in Europe are rapid urbanisation, progress in food and healthcare sector, and the increasing purchasing ability of consumers. Besides, the widespread access of raw materials and significant gelatin production are propelling the global gelatin market development.

As per the gelatin market analysis, through the forecasted period owing to the rising occurrence of the disorders associated with bone is predicted to determine the progress of the European gelatin and bone market. Moreover, soaring utilisation of gelatin and bone glue for wounds in sports is also likely to assist progress of the market.

The rising worry on the increasing obesity levels and the consequent development of attempts towards weight management is one of the prominent factors that is encouraging the demand for gelatin in the region. Besides Europe, the United States also owns a leading gelatin market, based on the growing utilisation of gelatin in cosmetics, photography, and nutraceuticals. This is impacting the gelatin market price.

On the other hand, Asia Pacific is also witnessing growth in the gelatin market on the account of increasing health issues and the rising health awareness amid consumers as well as the growing use of gelatin in several sectors.

Nevertheless, the unexpected eruption of COVID-19 pandemic has destructively affected the Food and Beverage market, agriculture, pharmaceuticals, along with the massive downfall of the worldwide economy, supply chains, and the well-being of the people in its entirety. In addition, owing to the economic downfall, government enforced social distancing rules and the scarcity of raw materials, the production of gelatin was paused that negatively affected the worldwide gelatin market.

The post pandemic scenario has however led to the progress in the demand for healthy and nutritive treated food items that is leading to the rising demand for gelatin during the period between 2021-2027.

Category Management Studies

Decomposing animal skins or hides, simmered and mashed bones, and the conjunctive muscles and tissues of pigs and other animals are utilised to produce gelatin. Slaughterhouses provide animal bones, tissues, and hides to gelatin treating factories and hence these are located near the slaughterhouses, or the gelatin factory proprietors own their private slaughterhouses that are used to kill animals to attain animal hides and bones.

The animal hides, tissues, etc. are inspected to check their quality and remove the rotten parts once these arrive at the food processing unit. The animal parts are then stuffed into the severing machines that chop these parts into tiny pieces. Besides, cow hides are stacked to the ceiling in a gelatin plant where the skins are kept for decomposing, or “treated” for around a month in containers filled with lime.

Once the skins are ripened, they are placed into barrels that breaks the cow hair, hide, and tendon by processing these with acids and alkalines like sodium carbonate or caustic lime. The gelatin acquired from acid-processed raw material is called type-A gelatin, and gelatin produced by using alkali-processed feedstock is denoted as type-B gelatin.

The gelatin thus formed are rinsed in water before they are cooked until it turns into a white gel. This form is then sifted, vaporised, dehydrated, and crushed to detach the water from the gelatin mixture and thereafter it is transported to several companies.

Propensity Toward Functional Food and Beverages is Further Driving the Procurement of Gelatin

Gelatin is derived from collagen and comprises a combination of proteins and peptides which is partly fragmented. It is mixed with foods and beverages to enhance and make them healthier. People consume gelatin to bring down their hazard of suffering from osteoporosis, an ailment that makes bones fragile and vulnerable to breakage. A few research have also described that glycine supports to maintain type 2 under regulation.

Furthermore, gelatin is an excellent component for contemporary sports nourishment and since it does not have a taste of its own it does not need any other supplement to be added in the end commodity. It also rises the protein level in the body and helps in the building of muscles, as well as rebuilds and safeguards the cartilage in between the joints. As a result, the gelatin market is growing excessively as a higher level of people now demand for functional food and beverages that includes gelatin.

Additionally, there has been a lot of prominence on living a healthy lifestyle amongst the consumers and they are readily spending on buying nutritious enhancements to boost their immunity and promote their complete health. This is increasing the gelatin market opportunities.

Moreover, gelatin business owners are joining hands with producers of food supplements and ready-to-eat foods to generate results for ailments like joint pain, obesity, cholesterol, and other lifestyle development products.

Gelatin Market Key Players

• Gelita AG
• Rousselot
• Weishardt International
• Nitta Gelatin, Inc.

Competitive Market Landscape

Gelita AG: Gelita AG is an expert in collagen, gelatin, and collagen peptide market arena. The company trusts in using science, natural resolutions and in the ability of creativity in their business module. Gelita AG has worldwide presence and they serve not just the food and beverages sector, but also covers health and nutrition, medical, and pharmaceutical gelatin markets as well as a widespread variety of exhilarating technical functions.

Rousselot: A world leader in providing collagen-based results for the food, (bio) medical, health and nutrition products, pharmaceutical sectors, Rousselot, works domestically in collaboration with their international customer support. The company provides innovative constituent solutions that stimulate present customers, facilitates innovation, and promote health of the community. With the help of their advanced operational methodologies, broad technical proficiency, and continuous scientific study they support their consumers to attain their objectives and generate top-class commodities.

Weishardt International: Weishardt, with its over 175 years of experience, is amid the initial forerunners in the gelatin sector. At present, this family run organisation is amongst the leading manufacturers and the supplier of superior quality of pig and fish skin gelatine, fish collagen peptides, as well as texturising techniques. Weishardt has four manufacturing factories based in Europe and North America and exports its wide variety of products globally.

Nitta Gelatin: For more than 100 years, Nitta Gelatin is a trustworthy manufacturer of gelatin and collagen components for the food, dietary enhancements, and pharmaceutical sectors. The company has developed into a worldwide leader as a gelatin supplier with 15 capabilities around 6 nations. Besides, Nitta Gelatin provides the superior quality of gelatin and collagen peptide commodities to its customers.