Aniseed Oil Price Trend Analysis 2026: Price Drivers, Historical Prices, Supply Demand Analysis, Market Insights & Latest News

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The aniseed oil market experienced considerable volatility throughout the third quarter, driven by disruptions in star anise feedstock supply chains and evolving demand patterns across key consuming industries. Market dynamics were significantly influenced by processing capacity constraints and shifting procurement strategies among oil distillers and manufacturers.

Vietnamese star anise feedstock availability showed mixed performance during the quarter, with export volumes demonstrating variability that directly impacted oil production schedules. Indian processors emerged as the dominant buyers. Oil distillation operations faced challenges related to feedstock quality variations and seasonal supply fluctuations. Vietnamese suppliers encountered processing bottlenecks as extraction facilities remained predominantly small-scale operations, limiting their ability to supply consistent oil grades to international markets. This capacity constraint forced many oil processors to maintain diversified sourcing strategies. Meanwhile, food industry demand for aniseed oil showed steady consumption patterns, while pharmaceutical and fragrance applications demonstrated variable performance throughout the quarter.

About Aniseed Oil

Aniseed Oil is derived from the seeds of the herb Pimpinella anisum (also known as P. officinale and vulgare), of the Umbelliferae family. It comes with a pungent liquorice-like smell and appears as a pale-yellow liquid. The main component of Aniseed Oil is anethole, which is responsible for its characteristic odour and flavours.

Aniseed Oil Product Detail

CAS Number
8007-70-3
Synonyms

Pimpinella Anisum L., Anise Oil

Industrial Uses

Culinary, Pharmaceuticals, Flavoring agent in food , Liqueurs, Antiseptic, Antispasmodic, Carminative, Diuretic, Expectorant, Stimulant, Alcoholic beverages, Insecticide, Laxative and parasiticide

Supplier Database

Berjé Inc, O'Laughlin Industries Co Ltd., Fleurchem, Inc., Albert Vieille, LLUCH ESSENCE, S.A.S.

Regional Coverage

Asia Pacific

China, India, Indonesia, Pakistan, Bangladesh, Japan, Philippines, Vietnam, Iran, Thailand, South Korea, Iraq, Saudi Arabia, Malaysia, Nepal, Taiwan, Sri Lanka, UAE, Israel, Hongkong, Singapore, Oman, Kuwait, Qatar, Australia, and New Zealand

Europe

Germany, France, United Kingdom, Italy,Spain, Russia, Turkey, Netherlands, Poland, Sweden, Belgium, Austria, Ireland Switzerland, Norway, Denmark, Romania, Finland, Czech Republic, Portugal and Greece

North America

United States and Canada

Latin America

Brazil, Mexico, Argentina, Columbia, Chile, Ecuador, and Peru

Africa

South Africa, Nigeria, Egypt, Algeria, Morocco

CurrencyUS$ (Data can also be provided in local currency)

Supplier Database AvailabilityYes

Customization ScopeThe report can be customized as per the requirements of the customer

Post-Sale Analyst Support360-degree analyst support after report delivery

Note: Our supplier search experts can assist your procurement teams in compiling and validating a list of suppliers indicating they have products, services, and capabilities that meet your company's needs.

Aniseed Oil Production Processes

  • Production of Aniseed Oil via Steam Distillation Process

The dried fruit of aniseed is utilised in this process, where steam is passed over it to vapourise the oi content. Finally, condensation of obtained vapours takes place to separate essential oil from it and obtain Aniseed Oil.

Frequently Asked Questions

The aniseed oil outlook for 2025 points to a relatively stable market, with prices influenced primarily by anise seed availability, harvest yields, and demand from food, pharmaceutical, and fragrance applications. Egypt and Spain are established sources of anise oil, while Turkey, China, and other Mediterranean and Asian producers contribute to global supply. Weather conditions during cultivation and harvest, together with variations in essential oil yield and anethole content, can influence raw material costs and finished-oil pricing. Steady downstream demand should provide underlying support.
Aniseed oil prices are driven primarily by the availability and quality of Pimpinella anisum seeds, since the oil is produced by distilling the dried fruits of the plant. Weather conditions, cultivation practices, harvest yields, seed oil content, and anethole concentration can affect extraction yields and feedstock costs. Processing efficiency and energy costs also influence conversion costs, while freight and trade flows affect delivered prices. Demand from food and beverage, pharmaceutical, flavour, and fragrance applications determines the pace of offtake against available supply.
Aniseed is cultivated across Mediterranean, Asian, and other warm-climate regions, with Egypt and Spain recognised as important producers of anise oil, while Turkey, China, India, and other producing countries contribute to the wider supply base. Commercial suppliers include Berjé, O'Laughlin Industries, Fleurchem, Albert Vieille, and LLUCH ESSENCE, alongside Indian essential-oil manufacturers and exporters. Supplier differentiation is based on origin, anethole content, processing, certification, and suitability for food, pharmaceutical, flavour, or fragrance applications.
Aniseed oil is obtained from the dried, ripe fruits of Pimpinella anisum L., an annual herb belonging to the Apiaceae family. The production route is steam distillation: steam is passed through the dried aniseed to vaporise the essential oil, after which the vapours are condensed and the oil is separated from the aqueous phase. The resulting pale-yellow to colourless oil is rich in trans-anethole, which provides its characteristic sweet, licorice-like aroma and flavour. The oil is subsequently filtered, tested, and packed according to its intended application.
The food and beverage industry is a major demand driver, using aniseed oil as a flavouring in confectionery, baked goods, beverages, and alcoholic drinks such as ouzo, anis, pastis, and sambuca. Pharmaceutical applications include formulations where anise oil is used for its characteristic flavour and traditional carminative and expectorant properties. The fragrance and personal-care industries use its sweet, licorice-like aroma in perfumes and other scented products. Demand across these applications is influenced by consumer preferences, formulation requirements, and the availability of consistent-quality oil.
Aniseed oil quality is assessed primarily against its botanical identity, physical characteristics, and chemical composition. ISO 3475:2020 specifies requirements for essential oil obtained from Pimpinella anisum L. by steam distillation. Key procurement parameters include trans-anethole content, relative density, refractive index, optical rotation, appearance, and aroma profile. Buyers may also require food, pharmaceutical, cosmetic, or organic certifications depending on the application. Testing for composition and potential adulteration is particularly important because aniseed oil has a defined chemical profile and may be substituted or blended with other anethole-rich oils.
Procurement Resource assesses aniseed oil prices through a structured, data-driven methodology that considers feedstock availability, anise seed prices, essential oil yields, production and processing costs, trade flows, supply-demand conditions, and market developments. The assessment also considers regional differences in sourcing and product specifications, including botanical origin and anethole content. Market inputs are evaluated and validated to develop price assessments and an outlook for the product. The detailed methodology is available on the Procurement Resource website.

Our Price Analysis Methodology

About the Author

Prakhar Panchbhaiya profile photo

Prakhar Panchbhaiya

Assistant Manager: Business Insights and Content

Supporting procurement teams with category intelligence, market research, price trends, supply-demand analysis, and strategic sourcing insights across key industries.

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Other Related Reports

Aniseed Oil Production from Steam distillation

This report provides the cost structure of aniseed oil production by steam distillation method. In this process, steam is passed over the dried fruit of aniseed which vapourised the oil into the steam.

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