China Corn Prices Rise Moderately
Corn prices in China edged higher as farmers hold back sales and government purchases support inventory. Weak demand from processing and livestock limits gains, keeping the rise modest.
Glucose Syrup Price Trend Analysis 2026: Historical Prices, Market Insights, Latest News, Price Drivers & Supply Demand Analysis
Written BySiddharth David
Glucose Syrup Latest Development
US Corn Use for Ethanol Up 0.6%
US corn consumption for ethanol production rose 0.6% in September, reflecting steady demand from the biofuel sector. The uptick signals continued support for corn prices.
Glucose Syrup Latest Prices October 2026
| Product | Region | Incoterm Basis | Price | Last Updated Month |
|---|---|---|---|---|
| Glucose Syrup | European Union | FOB | USD 703.16/MT | October 2026 |
| Glucose Syrup | India | CIF | USD 827.16/MT | October 2026 |
| Glucose Syrup | China | CIF | USD 806.83/MT | October 2026 |
| Glucose Syrup | Australia | CIF | USD 835.29/MT | October 2026 |
| Glucose Syrup | Germany | CIF | USD 703.16/MT | October 2026 |
| Glucose Syrup | European Union | FOB | USD 706.69/MT | September 2026 |
| Glucose Syrup | India | CIF | USD 818.97/MT | September 2026 |
| Glucose Syrup | China | CIF | USD 798.84/MT | September 2026 |
| Glucose Syrup | Australia | CIF | USD 827.02/MT | September 2026 |
| Glucose Syrup | Germany | CIF | USD 706.69/MT | September 2026 |
Stay updated with the latest Glucose Syrup prices, historical data, and tailored regional analysis
Glucose Syrup Price Trend Q2 2026
- Glucose syrup markets remained broadly firm during Q2 2026 as higher corn costs and tighter import competition supported producer margins.
- Rising corn costs increased starch-conversion expenses, while ample domestic availability limited the extent of cost pass-through.
- Food, beverage, bakery and confectionery demand remained steady, but cost-sensitive processors kept purchasing controlled.
In India, Glucose Syrup averaged ~USD 791/MT (CIF) during June, while China averaged ~USD 772/MT (CIF). Asian glucose syrup markets remained stable to slightly firm during Q2 as corn costs increased through the quarter, raising production expenses for starch-based sweeteners. China maintained a relatively comfortable domestic corn supply, reducing the risk of a significant feedstock shortage. Tighter controls on imported sugar syrups and premixed products also reduced external competition and supported domestic manufacturers. Demand from food and beverage processors remained steady, particularly across bakery, confectionery and beverage applications, but manufacturers remained highly cost-sensitive and resisted rapid increases in ingredient costs. India continued to face additional landed-cost pressure from import dependence, freight and regional supply conditions. The combination of higher feedstock expenses and controlled downstream purchasing kept the market firm rather than allowing a stronger increase.
Analyst Insight
According to Procurement Resource, glucose syrup prices are expected to remain stable to firm as feedstock costs provide support, while adequate supply and cautious food-processing demand limit further gains.
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- Glucose syrup prices rose through Q1 2026, driven by elevated wet milling energy costs and logistics inflation despite structurally abundant corn feedstock availability.
- Corn ending stocks for US 2025-26 stood at 2.13 billion bushels and global coarse grain production rose to 1.593 billion tons, yet rising natural gas and electricity costs inflated processing expenses across all major wet milling regions.
- Downstream demand from confectionery, bakery, and beverage sectors remained firm, with seasonal restocking in early January sustaining buying volumes into March.
Glucose syrup prices faced consistent upward pressure through Q1 2026, driven not by feedstock scarcity but by a cost squeeze at the processing and logistics level. Corn, a primary feedstock, supply entering Q1 was comfortably adequate, with US 2025-26 ending stocks at 2.13 billion bushels and global coarse grain production at 1.593 billion tons, offering no upstream alarm for processors. The cost catalyst was instead energy, as glucose syrup production via enzymatic hydrolysis of corn starch is highly energy-intensive across steeping, liquefaction, saccharification, and evaporation stages. Rising natural gas and electricity costs from late February inflated wet milling operating expenses across North America, Europe, and Asia, compressing producer margins and pushing cost increases forward through supply chains. Chinese producers, operating as the dominant global export source, simultaneously saw freight costs on export lanes rise, reducing their competitive reach into European and North American markets. European processors, more exposed to LNG linked industrial gas pricing, absorbed the sharpest energy cost transmission of the three regions.
Analyst Insight
According to Procurement Resource, glucose syrup prices are expected to remain firm into Q2 2026, supported by persistent wet milling energy cost pressure and resilient downstream demand across confectionery, bakery, and beverage end uses.
About Glucose Syrup
Glucose Syrup, or better known as confectioner's glucose, is basically a syrup made from the hydrolysis of starch. Glucose syrup that contains more than 90% glucose is used in industrial fermentation whereas glucose syrup that is used in confectionery contains different amounts of glucose, maltose and higher oligosaccharides, based on the grade.
Glucose Syrup Product Detail
Industrial Uses
Commercial food production, Sweetener, Thickener, Candy, Beer, Fondant
Supplier Database
Cargill, Incorporated, Ingredion Incorporated, ADM, Roquette Frères, Tate & Lyle
Regional Coverage
Asia Pacific
China, India, Indonesia, Pakistan, Bangladesh, Japan, Philippines, Vietnam, Iran, Thailand, South Korea, Iraq, Saudi Arabia, Malaysia, Nepal, Taiwan, Sri Lanka, UAE, Israel, Hongkong, Singapore, Oman, Kuwait, Qatar, Australia, and New Zealand
Europe
Germany, France, United Kingdom, Italy,Spain, Russia, Turkey, Netherlands, Poland, Sweden, Belgium, Austria, Ireland Switzerland, Norway, Denmark, Romania, Finland, Czech Republic, Portugal and Greece
North America
United States and Canada
Latin America
Brazil, Mexico, Argentina, Columbia, Chile, Ecuador, and Peru
Africa
South Africa, Nigeria, Egypt, Algeria, Morocco
CurrencyUS$ (Data can also be provided in local currency)
Supplier Database AvailabilityYes
Customization ScopeThe report can be customized as per the requirements of the customer
Post-Sale Analyst Support360-degree analyst support after report delivery
Note: Our supplier search experts can assist your procurement teams in compiling and validating a list of suppliers indicating they have products, services, and capabilities that meet your company's needs.
Glucose Syrup Production Process
- Production of Glucose Syrup via Hydrolysis
Hydrolysis is the process through which Glucose Syrup can be produced. This process involves the addition of an enzyme such as alpha amylase to the solution of starch and water, thus, breaking complex starch compounds to simpler forms. This solution is further processed using another enzyme, followed by its purification and evaporation to produce concentrated Glucose Syrup.
Our Price Analysis Methodology
About the Author
Siddharth David
Manager - Market Research
Delivering market research and procurement intelligence at Procurement Resource with a focus on economic forecasting, commodity analysis, and client advisory to help sourcing teams make data-backed purchasing decisions.
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