CBOT corn futures fell on September 22 as US corn crop conditions improved, with 57% of the crop rated good to excellent. Argentina's 2026/27 corn production was forecast higher at 66 million tons, up from 64 million tons the prior year, adding downward pressure on prices.
Corn basis is weakening across the Corn Belt as harvest accelerates, with the seasonal low typically occurring when roughly half the crop has been brought in. The average basis decline reaches around 11 cents per bushel at the Corn Belt level, with deeper losses of up to 19 cents per bushel in Illinois and other central/eastern states, directly reducing the effective price farmers receive for spot sales. Basis is expected to recover only after harvest passes the three-quarter completion mark, meaning near-term cash prices face continued downward pressure relative to futures.
| Product | Region | Incoterm Basis | Price | Last Updated Month |
|---|---|---|---|---|
| Glucose Syrup | European Union | FOB | USD 692.08/MT | July 2026 |
| Glucose Syrup | India | CIF | USD 806.87/MT | July 2026 |
| Glucose Syrup | China | CIF | USD 787.03/MT | July 2026 |
| Glucose Syrup | Australia | CIF | USD 814.80/MT | July 2026 |
| Glucose Syrup | Germany | CIF | USD 693.46/MT | July 2026 |
| Glucose Syrup | European Union | FOB | USD 678.90/MT | June 2026 |
| Glucose Syrup | India | CIF | USD 791.04/MT | June 2026 |
| Glucose Syrup | China | CIF | USD 772.35/MT | June 2026 |
| Glucose Syrup | Australia | CIF | USD 800.39/MT | June 2026 |
| Glucose Syrup | Germany | CIF | USD 708.90/MT | June 2026 |
Stay updated with the latest Glucose Syrup prices, historical data, and tailored regional analysis
In India, Glucose Syrup averaged ~USD 791/MT (CIF) during June, while China averaged ~USD 772/MT (CIF). Asian glucose syrup markets remained stable to slightly firm during Q2 as corn costs increased through the quarter, raising production expenses for starch-based sweeteners. China maintained a relatively comfortable domestic corn supply, reducing the risk of a significant feedstock shortage. Tighter controls on imported sugar syrups and premixed products also reduced external competition and supported domestic manufacturers. Demand from food and beverage processors remained steady, particularly across bakery, confectionery and beverage applications, but manufacturers remained highly cost-sensitive and resisted rapid increases in ingredient costs. India continued to face additional landed-cost pressure from import dependence, freight and regional supply conditions. The combination of higher feedstock expenses and controlled downstream purchasing kept the market firm rather than allowing a stronger increase.
Analyst Insight
According to Procurement Resource, glucose syrup prices are expected to remain stable to firm as feedstock costs provide support, while adequate supply and cautious food-processing demand limit further gains.
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Glucose syrup prices faced consistent upward pressure through Q1 2026, driven not by feedstock scarcity but by a cost squeeze at the processing and logistics level. Corn, a primary feedstock, supply entering Q1 was comfortably adequate, with US 2025-26 ending stocks at 2.13 billion bushels and global coarse grain production at 1.593 billion tons, offering no upstream alarm for processors. The cost catalyst was instead energy, as glucose syrup production via enzymatic hydrolysis of corn starch is highly energy-intensive across steeping, liquefaction, saccharification, and evaporation stages. Rising natural gas and electricity costs from late February inflated wet milling operating expenses across North America, Europe, and Asia, compressing producer margins and pushing cost increases forward through supply chains. Chinese producers, operating as the dominant global export source, simultaneously saw freight costs on export lanes rise, reducing their competitive reach into European and North American markets. European processors, more exposed to LNG linked industrial gas pricing, absorbed the sharpest energy cost transmission of the three regions.
Analyst Insight
According to Procurement Resource, glucose syrup prices are expected to remain firm into Q2 2026, supported by persistent wet milling energy cost pressure and resilient downstream demand across confectionery, bakery, and beverage end uses.
Glucose Syrup, or better known as confectioner's glucose, is basically a syrup made from the hydrolysis of starch. Glucose syrup that contains more than 90% glucose is used in industrial fermentation whereas glucose syrup that is used in confectionery contains different amounts of glucose, maltose and higher oligosaccharides, based on the grade.
Commercial food production, Sweetener, Thickener, Candy, Beer, Fondant
Cargill, Incorporated, Ingredion Incorporated, ADM, Roquette Frères, Tate & Lyle
CurrencyUS$ (Data can also be provided in local currency)
Supplier Database AvailabilityYes
Customization ScopeThe report can be customized as per the requirements of the customer
Post-Sale Analyst Support360-degree analyst support after report delivery
Note: Our supplier search experts can assist your procurement teams in compiling and validating a list of suppliers indicating they have products, services, and capabilities that meet your company's needs.
Hydrolysis is the process through which Glucose Syrup can be produced. This process involves the addition of an enzyme such as alpha amylase to the solution of starch and water, thus, breaking complex starch compounds to simpler forms. This solution is further processed using another enzyme, followed by its purification and evaporation to produce concentrated Glucose Syrup.
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