Udeesha Tomar
AVP - Strategy and Solutions
Leading procurement research solutions across chemicals, materials, and food & beverages, with expertise in price forecasting and market analytics.
Glycine Price Trend Analysis 2026: Supply Demand Analysis, Latest News, Historical Prices, Market Insights & Price Drivers
Written ByUdeesha Tomar
Glycine Price Trend H1 2025
Asia
In the first half of 2025, Glycine prices in Asia, especially in India, followed a steadily rising trend. Strong demand from the livestock and poultry sectors supported the price momentum, as seasonal dietary needs drove increased consumption of feed-grade amino acids. Supply remained tight due to logistical delays and production bottlenecks, pushing prices further up.
Export competitiveness also played a role, with a weakened Indian Rupee making outbound shipments more attractive. Throughout Q1 and Q2, regional inventories stayed low while demand remained firm, especially in preparation for the warmer months. This consistent demand-supply gap supported a bullish market for Glycine in Asia.
Europe
In Europe, Glycine prices showed a mixed trend over the first half of the year. The first quarter began with strong upward momentum, driven by stockpiling and increased demand from food and beverage sectors. High freight rates and import delays further pushed prices higher in January.
However, this trend did not last. By February and continuing through Q2, prices gradually declined as supply chains normalized and logistics improved. Destocking and cautious purchasing behavior from buyers also contributed to the softer market. Despite stable demand from animal feed and pharma sectors, Glycine prices were under downward pressure in the second quarter.
North America
The North American Glycine market experienced some volatility in H1’25. Prices were high in January due to aggressive buying amid winter disruptions and fears of supply chain issues. This phase was short-lived, as logistical challenges eased and demand normalized.
From February onward, Glycine prices trended downward through Q2. Reduced urgency to procure, along with moderate downstream demand and sufficient inventories, led to a weaker market. The correction was more pronounced in Q2 as buyers engaged in destocking and adopted a wait-and-watch approach.
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Asia
The Asian Glycine market experienced significant downward pressure throughout Q4'24, primarily due to oversupply conditions in China and Southeast Asia. Chinese manufacturers operated at high capacity following recent expansions, which led to excess inventory levels. This oversupply situation forced producers to implement aggressive pricing strategies to maintain market share.
The pharmaceutical and food additive sectors maintained steady demand, but it wasn't enough to offset the increased production volumes. Regional manufacturers adjusted their production rates towards the end of the quarter to better align with market conditions.
Europe
European Glycine markets showed more stability compared to other regions, though prices still followed a declining trend in Q4'24. The food processing industry maintained consistent demand, while pharmaceutical applications provided steady support to the market. Manufacturers faced pressure from cheaper Asian imports, which influenced their pricing strategies. Energy costs continued to impact production expenses, but the overall downward price trend in raw materials helped maintain operational margins. Buyers took advantage of the declining prices to build inventory positions.
North America
The North American Glycine market followed the global downward trend during Q4'24. The region saw steady demand from pharmaceutical and nutritional supplement manufacturers, but this was outweighed by increased availability of material from international suppliers. Domestic producers faced strong competition from imports, particularly from Asian manufacturers. The food processing sector maintained regular procurement patterns, while specialized chemical applications showed mixed demand. Manufacturers focused on maintaining market share through competitive pricing strategies.
About Glycine
Glycine is known as a non-essential, non-polar, non-optical and also as a glucogenic amino acid. It is a colorless, sweet-tasting crystalline solid. It is a crucial component as well as a precursor for several macromolecules in the cells. In food chemistry, glycine is used as a flavorant as it is mildly sweet and counters the aftertaste of saccharine.
Glycine Product Detail
Chemical Formula
C2H5NO2
Molecular Weight
75.07 g/mol
Industrial Uses
Lab research, Metal complexing and finishing, Pet food, Animal feed, Component for parenteral and enteral nutrition
Synonyms
2-Aminoacetic Acid, 56-40-6, Aminoacetic Acid, Glycocoll, Aciport
Supplier Database
Acros Organics, Ajinomoto Health & Nutrition North America, Inc, Newtrend Group, Henan HDF Chemical Company Ltd
Regional Coverage
Asia Pacific
China, India, Indonesia, Pakistan, Bangladesh, Japan, Philippines, Vietnam, Iran, Thailand, South Korea, Iraq, Saudi Arabia, Malaysia, Nepal, Taiwan, Sri Lanka, UAE, Israel, Hongkong, Singapore, Oman, Kuwait, Qatar, Australia, and New Zealand
Europe
Germany, France, United Kingdom, Italy,Spain, Russia, Turkey, Netherlands, Poland, Sweden, Belgium, Austria, Ireland Switzerland, Norway, Denmark, Romania, Finland, Czech Republic, Portugal and Greece
North America
United States and Canada
Latin America
Brazil, Mexico, Argentina, Columbia, Chile, Ecuador, and Peru
Africa
South Africa, Nigeria, Egypt, Algeria, Morocco
CurrencyUS$ (Data can also be provided in local currency)
Supplier Database AvailabilityYes
Customization ScopeThe report can be customized as per the requirements of the customer
Post-Sale Analyst Support360-degree analyst support after report delivery
Note: Our supplier search experts can assist your procurement teams in compiling and validating a list of suppliers indicating they have products, services, and capabilities that meet your company's needs.
Glycine Production Process
- Production of Glycine via Amination; and via Strecker Amino Acid Synthesis
The production of glycine involves the amination of chloroacetic acid with ammonia, which results in the formation of glycine along with ammonium chloride.
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