Get the latest insights on price movement and trend analysis of Milk Chocolate in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East & Africa).
Procurement Resource provides latest prices of Milk Chocolate. Each price database is tied to a user-friendly graphing tool dating back to 2014, which provides a range of functionalities: configuration of price series over user defined time period; comparison of product movements across countries; customisation of price currencies and unit; extraction of price data as excel files to be used offline.
Milk Chocolate is basically a solid chocolate that is made of or produced with milk. Milk is added to the chocolate in the powdered form, liquid form, or condensed form. Milk Chocolate is widely utilised commercially because of its unique properties, texture and flavours.
|Product Name||Milk Chocolate|
|Industrial Uses||Syrup, Cookies, Muffins, Bars, Cakes and pastries, Ice creams|
|Supplier Database||The Hershey Company, Nestlé S.A, Ferrero U.S.A., Inc, Barry Callebaut AG, Mondelez International, Blommer Chocolate Company|
|Region/Countries Covered||Asia Pacific: China, India, Indonesia, Pakistan, Bangladesh, Japan, Philippines, Vietnam, Iran, Thailand, South Korea, Iraq, Saudi Arabia, Malaysia, Nepal, Taiwan, Sri Lanka, UAE, Israel, Hongkong, Singapore, Oman, Kuwait, Qatar, Australia, and New Zealand
Europe: Germany, France, United Kingdom, Italy, Spain, Russia, Turkey, Netherlands, Poland, Sweden, Belgium, Austria, Ireland Switzerland, Norway, Denmark, Romania, Finland, Czech Republic, Portugal and Greece
North America: United States and Canada
Latin America: Brazil, Mexico, Argentina, Columbia, Chile, Ecuador, and Peru
Africa: South Africa, Nigeria, Egypt, Algeria, Morocco
|Currency||US$ (Data can also be provided in local currency)|
|Supplier Database Availability||Yes|
|Customization Scope||The report can be customized as per the requirements of the customer|
|Post-Sale Analyst Support||360-degree analyst support after report delivery|
Note: Our supplier search experts can assist your procurement teams in compiling and validating a list of suppliers indicating they have products, services, and capabilities that meet your company's needs.
To produce Milk Chocolate, cocoa liquor is first derived from the cocoa nibs of the cocoa beans. Cocoa nibs are roasted and ground to a very fine, liquid mass, the cocoa liquor, which is one of the main ingredients of chocolate. Then, cocoa liquor is mixed with cocoa butter, sugar, and milk powder to form a fine chocolate powder which is finally conched in a conching press. The obtained product is caramelised to produce Milk Chocolate.
The displayed pricing data is derived through weighted average purchase price, including contract and spot transactions at the specified locations unless otherwise stated. The information provided comes from the compilation and processing of commercial data officially reported for each nation (i.e. government agencies, external trade bodies, and industry publications).
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