Get the latest insights on price movement and trend analysis of Yogurt in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East & Africa).
Procurement Resource provides latest prices of Yogurt. Each price database is tied to a user-friendly graphing tool dating back to 2014, which provides a range of functionalities: configuration of price series over user defined time period; comparison of product movements across countries; customisation of price currencies and unit; extraction of price data as excel files to be used offline.
Yogurt is a food prepared by bacterial fermentation of milk. The bacteria that is utilised to make Yogurt are known as Yogurt cultures. The fermentation of lactose by these bacteria produces lactic acid, that acts on milk protein to give Yogurt its texture and characteristic tart flavour.
|Industrial Uses||Food preparations, Confectionary, Desserts and sweets|
|Supplier Database||Lactalis Group, General Mills Inc, Nestlé SA, FrieslandCampina, Dean Foods Company, Danone, Yili Group|
|Region/Countries Covered||Asia Pacific: China, India, Indonesia, Pakistan, Bangladesh, Japan, Philippines, Vietnam, Iran, Thailand, South Korea, Iraq, Saudi Arabia, Malaysia, Nepal, Taiwan, Sri Lanka, UAE, Israel, Hongkong, Singapore, Oman, Kuwait, Qatar, Australia, and New Zealand
Europe: Germany, France, United Kingdom, Italy, Spain, Russia, Turkey, Netherlands, Poland, Sweden, Belgium, Austria, Ireland Switzerland, Norway, Denmark, Romania, Finland, Czech Republic, Portugal and Greece
North America: United States and Canada
Latin America: Brazil, Mexico, Argentina, Columbia, Chile, Ecuador, and Peru
Africa: South Africa, Nigeria, Egypt, Algeria, Morocco
|Currency||US$ (Data can also be provided in local currency)|
|Supplier Database Availability||Yes|
|Customization Scope||The report can be customized as per the requirements of the customer|
|Post-Sale Analyst Support||360-degree analyst support after report delivery|
Note: Our supplier search experts can assist your procurement teams in compiling and validating a list of suppliers indicating they have products, services, and capabilities that meet your company's needs.
Yogurt is produced by heating milk to a certain temperature that denatures its proteins (scalding), which are essential for making Yogurt. Later it is also cooled down to a certain temperature so that the high temperature doesn't completely eliminate or kill the live microorganisms that turn the milk into Yogurt.
The displayed pricing data is derived through weighted average purchase price, including contract and spot transactions at the specified locations unless otherwise stated. The information provided comes from the compilation and processing of commercial data officially reported for each nation (i.e. government agencies, external trade bodies, and industry publications).
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