Reports
Europe Dairy Market: Regional Analysis; Key Segmentation and Scope; Industry Opportunities and Challenges; Market Analysis; Market Dynamics: SWOT Analysis, Porter’s Five Forces Analysis, Key Indicators for Demand, Key Indicators for Price; Value Chain Analysis; Trade Data Analysis; Industry Events and Developments; Competitive Landscape, 2024-2032
Europe Dairy Market Outlook
The Procurement Resource Europe dairy market consists of the recent market outlook, trends, total forecast growth and other elements driving the market growth like latest trends.
The Europe dairy market size attained the total amount of USD 160.91 billion in 2021, with an projected market to expand at a CAGR of 1.2% during the forecast cycle of 2022-2027. By 2027 the market will likely attain a value of USD 172.85 billion.
The Europe Dairy Market growth is expanding owing to the region's high rate of milk and dairy consumption and their rising production. The high nutritional content of the products and growing health awareness among individuals are driving the dairy sector growth. Germany, followed by France, Poland, and Italy, are the major markets driving the demand for the Dairy market
Industry Definition and Segmentation
Dairy products are a crucial component of the recommended nutritional intake and are required for a healthy diet. They are produced from cow, goat, and other mammal’s milk and produces items, which range from butter, cheese, milk powder, yoghurt, and even ice cream, are essential sources of protein, iodine, calcium, and numerous other vitamins.
The Europe dairy Market consists of segments by Product [UHT Milk/ Fluid Milk/ Flavoured Milk, Anhydrous Milk Fat (AMF), Butter, Whey Protein (Concentrate and Powder), Cream, Whole Milk Powder (WMP) and Skimmed Milk Powder/Non-fat Dry Milk, Lactose, Cheese, and Others),Casein, Ice-cream, Probiotic Dairy Products, Yoghurt], Country (Italy, United Kingdom, Netherlands, Germany, Spain, France, and Others) and Region (Russia, France, the United Kingdom, and Germany).
Germany, followed by France, the United Kingdom, and Russia Regions are Driving the Growth of the Europe Dairy Industry
Germany, followed by France, Poland, and Italy, hold a significant Europe dairy market share due to rising GDP and higher standards of living. Furthermore, in the South of Europe, Italy is leading the market growth, aided by the warm Mediterranean weather, and increasing standards of living.
Factors like the increasing health issues amongst the customers is supporting in the growth of the industry. The product's high nutrient content and various health advantages propel the industry forward. Dairy food products are filled with nutrients like riboflavin, calcium, vitamin D, vitamin A, potassium, niacin, and phosphorus, which are advantageous for overall health.
The intake of products made from dairy goods improves the condition of gut and bones. The dairy goods also help in decreasing the cardiovascular diseases (CVDs) as well as type 2 diabetes. Moreover, the high requirement for cheese in emerging countries is projected to further boost the global market. This is impacting the Europe dairy market price.
Also, factors like the increasing population, availability of various dairy animals, and a conducive climate for dairy farming contribute to the industry's expansion.
However, the declining dairy production in Europe due to decreasing milk prices and the milk quota imposed by the European Union are likely to hinder the market's expansion.
Category Management Studies
Milk has a long shelf life due to the use of procedures such as cooling in refrigerators or fermentation. It undergoes pasteurisation, a heat-treatment process that increases milk's shelf life and lowers the quantity of potentially dangerous germs to levels that pose no risk to human health. The product can also be further processed into dairy products with high value, concentrated, and convenient transportability, such as cheese, butter production, and ghee.
Developments in the Product, Further Augmenting the European Dairy Market
The industry is being propelled by the rising consumption of dairy products and the growing shift among consumers towards dairy as an alternative to meat to fulfil their protein requirements, driving the industry's growth.
The vast distribution of dairy products in contemporary retail establishments and cold chain logistics further increases brand awareness and revenues in the industry. Additionally, product sales through online distribution channels also support the European dairy companies market development.
Furthermore, Europe Dairy Market Trends like new packaging innovations like single-serve, on-the-go packs, and fat-free, flavour-infused, drinkable yoghurt, as well as product improvements like these, are anticipated to open the new market potential for the major companies. Owing to the Europe Dairy Market Opportunity the market will expand in the future years.
The Europe Dairy Market in Europe is thriving. The industry's critical areas in the European region can be divided into Germany, France, the United Kingdom, and Russia.
Europe Dairy Market Key Players
- Nestlé S.A.
- Danone S.A.
- Groupe Lactalis
- Royal FrieslandCampina N.V.
- Arla Foods amba
Market Landscape
To improve their market position, the top corporations focus on developing new goods and packaging and growing their businesses. Several small-scale firms are concentrating on product quality and transparent labelling to attract more customers.
Key Initiatives by European Dairy Market Key Players
- Arla Foods amba introduced its well-known yoghurt skyr bucket in June 2020 in innovative and sustainable packaging that helps reduce CO2 emissions by 30%.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Snapshot
6.1 Global
6.2 Europe
7 Industry Opportunities and Challenges
8 Global Dairy Market Overview
8.1 Key Industry Highlights
8.2 Global Raw Milk Production by Country (Top 15)
8.3 Global Dairy Historical Market (2017-2021)
8.4 Global Dairy Market Forecast (2022-2027)
8.5 Global Dairy Market by Region
8.5.1 Market Share
8.5.1.1 North America
8.5.1.2 Europe
8.5.1.3 Asia Pacific
8.5.1.4 Latin America
8.5.1.5 Middle East and Africa
9 Europe Raw Milk Market Overview
9.1 Key Industry Highlights
9.2 Europe Raw Milk Historical Market (2017-2021)
9.3 Europe Raw Milk Market Forecast (2022-2027)
9.4 Europe Raw Milk Market by Country
9.4.1 Germany
9.4.1.1 Market Share
9.4.1.2 Historical Trend (2017-2021)
9.4.1.3 Forecast Trend (2022-2027)
9.4.2 United Kingdom
9.4.2.1 Market Share
9.4.2.2 Historical Trend (2017-2021)
9.4.2.3 Forecast Trend (2022-2027)
9.4.3 France
9.4.3.1 Market Share
9.4.3.2 Historical Trend (2017-2021)
9.4.3.3 Forecast Trend (2022-2027)
9.4.4 Russia
9.4.4.1 Market Share
9.4.4.2 Historical Trend (2017-2021)
9.4.4.3 Forecast Trend (2022-2027)
9.4.5 Spain
9.4.5.1 Market Share
9.4.5.2 Historical Trend (2017-2021)
9.4.5.3 Forecast Trend (2022-2027)
9.4.6 Netherlands
9.4.6.1 Market Share
9.4.6.2 Historical Trend (2017-2021)
9.4.6.3 Forecast Trend (2022-2027)
9.4.7 Others
9.5 Structure of The Europe Dairy Market
9.5.1 Market Share
9.5.1.1 Co-Operative Dairies
9.5.1.2 Private Dairies
10 Europe Dairy Market Analysis
10.1 Key Industry Highlights
10.2 Europe Dairy Historical Market (2017-2021)
10.3 Europe Dairy Market Forecast (2022-2027)
10.4 Europe Dairy Market by Product
10.4.1 Fluid Milk/UHT Milk/ Flavoured Milk
10.4.1.1 Market Share
10.4.1.2 Historical Trend (2017-2021)
10.4.1.3 Forecast Trend (2022-2027)
10.4.2 Cream
10.4.2.1 Market Share
10.4.2.2 Historical Trend (2017-2021)
10.4.2.3 Forecast Trend (2022-2027)
10.4.3 Butter
10.4.3.1 Market Share
10.4.3.2 Historical Trend (2017-2021)
10.4.3.3 Forecast Trend (2022-2027)
10.4.4 Anhydrous Milk Fat (AMF)
10.4.4.1 Market Share
10.4.4.2 Historical Trend (2017-2021)
10.4.4.3 Forecast Trend (2022-2027)
10.4.5 Skimmed Milk Powder/Non-fat Dry Milk
10.4.5.1 Market Share
10.4.5.2 Historical Trend (2017-2021)
10.4.5.3 Forecast Trend (2022-2027)
10.4.6 Whole Milk Powder (WMP)
10.4.6.1 Market Share
10.4.6.2 Historical Trend (2017-2021)
10.4.6.3 Forecast Trend (2022-2027)
10.4.7 Whey Protein (Powder and Concentrate)
10.4.7.1 Market Share
10.4.7.2 Historical Trend (2017-2021)
10.4.7.3 Forecast Trend (2022-2027)
10.4.8 Lactose
10.4.8.1 Market Share
10.4.8.2 Historical Trend (2017-2021)
10.4.8.3 Forecast Trend (2022-2027)
10.4.9 Casein
10.4.9.1 Market Share
10.4.9.2 Historical Trend (2017-2021)
10.4.9.3 Forecast Trend (2022-2027)
10.4.10 Cheese
10.4.10.1 Market Share
10.4.10.2 Historical Trend (2017-2021)
10.4.10.3 Forecast Trend (2022-2027)
10.4.11 Yoghurt
10.4.11.1 Market Share
10.4.11.2 Historical Trend (2017-2021)
10.4.11.3 Forecast Trend (2022-2027)
10.4.12 Ice-cream
10.4.12.1 Market Share
10.4.12.2 Historical Trend (2017-2021)
10.4.12.3 Forecast Trend (2022-2027)
10.4.13 Probiotic Dairy Products
10.4.13.1 Market Share
10.4.13.2 Historical Trend (2017-2021)
10.4.13.3 Forecast Trend (2022-2027)
10.4.14 Others
10.5 Europe Dairy Market by Country
10.5.1 Market Share
10.5.1.1 Germany
10.5.1.2 United Kingdom
10.5.1.3 France
10.5.1.4 Italy
10.5.1.5 Spain
10.5.1.6 Netherlands
10.5.1.5 Others
11 Regional Analysis
11.1 Germany
11.1.1 Historical Trend (2017-2021)
11.1.2 Forecast Trend (2022-2027)
11.2 United Kingdom
11.2.1 Historical Trend (2017-2021)
11.2.2 Forecast Trend (2022-2027)
11.3 France
11.3.1 Historical Trend (2017-2021)
11.3.2 Forecast Trend (2022-2027)
11.4 Italy
11.4.1 Historical Trend (2017-2021)
11.4.2 Forecast Trend (2022-2027)
11.5 Spain
11.5.1 Historical Trend (2017-2021)
11.5.2 Forecast Trend (2022-2027)
11.6 Netherlands
11.6.1 Historical Trend (2017-2021)
11.6.2 Forecast Trend (2022-2027)
12 Market Dynamics
12.1 SWOT Analysis
12.1.1 Strengths
12.1.2 Weaknesses
12.1.3 Opportunities
12.1.4 Threats
12.2 Porter’s Five Forces Analysis
12.2.1 Supplier’s Power
12.2.2 Buyers Power
12.2.3 Threat of New Entrants
12.2.4 Degree of Rivalry
12.2.5 Threat of Substitutes
12.3 Key Indicators for Demand
12.4 Key Indicators for Price
13 Value Chain Analysis
14 Trade Data Analysis
14.1 Major Importing Countries
14.1.1 By Volume
14.1.2 By Value
14.2 Major Exporting Countries
14.2.1 By Volume
14.2.2 By Value
15 Competitive Landscape
15.1 Market Structure
15.2 Major Brands
15.3 Company Profiles
15.3.1 Nestlé S.A.
15.3.1.1 Company Overview
15.3.1.2 Product Portfolio
15.3.1.3 Demographic Reach and Achievements
15.3.1.4 Certifications
15.3.2 Danone SA
15.3.2.1 Company Overview
15.3.2.2 Product Portfolio
15.3.2.3 Demographic Reach and Achievements
15.3.2.4 Certifications
15.3.3 Groupe Lactalis S.A.
15.3.3.1 Company Overview
15.3.3.2 Product Portfolio
15.3.3.3 Demographic Reach and Achievements
15.3.3.4 Certifications
15.3.4 Royal FrieslandCampina N.V.
15.3.4.1 Company Overview
15.3.4.2 Product Portfolio
15.3.4.3 Demographic Reach and Achievements
15.3.4.4 Certifications
15.3.5 Arla Foods amba
15.3.5.1 Company Overview
15.3.5.2 Product Portfolio
15.3.5.3 Demographic Reach and Achievements
15.3.5.4 Certifications
15.3.6 Unilever PLC
15.3.6.1 Company Overview
15.3.6.2 Product Portfolio
15.3.6.3 Demographic Reach and Achievements
15.3.6.4 Certifications
15.3.7 DMK Deutsches Milchkontor GmbH
15.3.7.1 Company Overview
15.3.7.2 Product Portfolio
15.3.7.3 Demographic Reach and Achievements
15.3.7.4 Certifications
15.3.8 Sodiaal International SA.
15.3.8.1 Company Overview
15.3.8.2 Product Portfolio
15.3.8.3 Demographic Reach and Achievements
15.3.8.4 Certifications
15.3.9 Savencia SA
15.3.9.1 Company Overview
15.3.9.2 Product Portfolio
15.3.9.3 Demographic Reach and Achievements
15.3.9.4 Certifications
15.3.10 Müller Group
15.3.10.1 Company Overview
15.3.10.2 Product Portfolio
15.3.10.3 Demographic Reach and Achievements
15.3.10.4 Certifications
15.3.11 Others
16 Industry Events and Developments
Additional Customisations Available
1. Manufacturing Process of Any Mentioned Dairy Product
2. Cost Analysis of Any of the Mentioned Dairy Product
The Dairy Market in Europe was valued at around USD 160.91 billion in 2021.
The Europe Dairy Market development is estimated to advance at a CAGR of 1.2% in the projected phase of 2022-2027.
The significant demand for fat-free alternatives is one of the essential drivers of the European Dairy market growth.
Nestlé S.A., Danone S.A., Groupe Lactalis, Royal FrieslandCampina N.V., Arla Foods amba, DMK Deutsches Milchkontor GmbH, Sodiaal International SA., Müller Group, Savenci Unilever, S.A., and Others are the prominent companies in the market.
Germany, followed by France, Poland, and Italy region of Dairy Market holds a significant share in the market outlook.
The Europe Dairy Market obtained a value of USD 160.91 billion in 2021, driven by the rising health concerns among consumers. The product's high nutrient content and various health advantages propel the industry forward.
Easy disposal of dairy animals, rising population, and a favourable climate for dairy cultivation are other critical factors that are contributing to the industry's expansion. Aided by the rising demand for products that have less or no fat, flavoured, and liquid yoghurt for drinking, along with innovations in the boxing the products, like small sized portion, easy to carry packets, single-serving packs, etc., the market is anticipated to observe additional progress in the forecast period of 2022-2027, expanding at a CAGR of 1.2%.
The Europe Dairy Market Forecast is projected to reach USD 172.85 billion by 2027. A few of the prominent companies in the market are Nestlé S.A., Danone S.A., Groupe Lactalis, Royal FrieslandCampina N.V., Unilever, DMK Deutsches Milchkontor GmbH Arla Foods amba, Sodiaal International SA., Savencia S.A., Müller Group, and others.
Procurement Resources' team of experts uses cutting-edge analytical tools and their expertise to explore the macro and micro aspects of the industry.
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